Phaunus Palhete Loureiro Vinhão 2019

Bright tart tangy-ness. Earthy nose and green apple and blood orange bite. Some mix up perhaps on the identification...this is an orange wine. — 22 days ago


Vinhão 2018

So yummy! The first day we opened it, it was super funky - sour cherries and sausage?? It was also so silky and bubbly that first day. But after 2 days, it lots that weird meaty/farmy taste and became just a beautiful, rich, bright wine and didn’t lose its bubble :) ripe strawberries, cherries, rounded tannins. What an adventure! — 8 months ago

Coto de Gomariz

The Flower and the Bee (La Flor y La Abeja) Ribeiro Tinto Sousón

Fun fruit, good acid. Best at cellar temp. Sousón aka Sousão/Vinhão in nearby Portugal. Nice food-friendly wine — a year ago

Trixie liked this

Bojo do Luar

Luar Rosa

Loved this. Had with Fiona and taylor — 3 months ago

Bojo do Luar

Deu Bode Barrete Vinhão Blend

Easy. Mellow, acidic, slight ferment. Good with dessert, or steak. Versatile — 5 months ago

Bojo do Luar

Deu Pinote Vinho Verde Vinhão Blend

juuuuicy!! funkiee!! — 10 months ago

Molly liked this

António Lopes Ribeiro

Vinho Tinto Vinho Verde Loureiro Vinhão 2016

Grand Cata holiday party; pale ruby; medium intensity aromas of fresh red fruit, red cherry, red plum, red currant, blossom, subtle red apple; dry, high acid, medium tannins, medium alcohol, medium minus body, medium intensity flavors consistent with aromas; medium finish, light, fresh wine, delicate, a bit oxidative — 2 years ago

Chris, Severn and 1 other liked this

Adega do Salvador

Portal da Calçada Rosé 2020

Crispy but not acidy. Cherry, not much strawberry. Jammy but not chewy.

This is spring right before the buds break.

I think it’s awesome.
— 2 months ago

Jillian Varner
with Jillian

Mario Lopez

Vinho Rubro Vinho Verde Vinhão

Kind of vinegar-y and bubbly. Tastes yeasty but in a good way — 9 months ago