Bright tart tangy-ness. Earthy nose and green apple and blood orange bite. Some mix up perhaps on the identification...this is an orange wine. — 22 days ago
So yummy! The first day we opened it, it was super funky - sour cherries and sausage?? It was also so silky and bubbly that first day. But after 2 days, it lots that weird meaty/farmy taste and became just a beautiful, rich, bright wine and didn’t lose its bubble :) ripe strawberries, cherries, rounded tannins. What an adventure! — 8 months ago
Fun fruit, good acid. Best at cellar temp. Sousón aka Sousão/Vinhão in nearby Portugal. Nice food-friendly wine — a year ago
Loved this. Had with Fiona and taylor — 3 months ago
Easy. Mellow, acidic, slight ferment. Good with dessert, or steak. Versatile — 5 months ago
Grand Cata holiday party; pale ruby; medium intensity aromas of fresh red fruit, red cherry, red plum, red currant, blossom, subtle red apple; dry, high acid, medium tannins, medium alcohol, medium minus body, medium intensity flavors consistent with aromas; medium finish, light, fresh wine, delicate, a bit oxidative — 2 years ago
Crispy but not acidy. Cherry, not much strawberry. Jammy but not chewy.
This is spring right before the buds break.
I think it’s awesome. — 2 months ago
Kind of vinegar-y and bubbly. Tastes yeasty but in a good way — 9 months ago
Vinhão da porra — a year ago