Jody Paulson

8.9

Bright tart tangy-ness. Earthy nose and green apple and blood orange bite. Some mix up perhaps on the identification...this is an orange wine. — 22 days ago

Elle West

9.7

So yummy! The first day we opened it, it was super funky - sour cherries and sausage?? It was also so silky and bubbly that first day. But after 2 days, it lots that weird meaty/farmy taste and became just a beautiful, rich, bright wine and didn’t lose its bubble :) ripe strawberries, cherries, rounded tannins. What an adventure! — 8 months ago

Cristóbal Arellano Borges

9.0

Fun fruit, good acid. Best at cellar temp. Sousón aka Sousão/Vinhão in nearby Portugal. Nice food-friendly wine — a year ago

Samantha Schalop

9.0

Loved this. Had with Fiona and taylor — 3 months ago

Monica Molina

9.5

Easy. Mellow, acidic, slight ferment. Good with dessert, or steak. Versatile — 5 months ago

David Brandon Geeting

9.2

juuuuicy!! funkiee!! — 10 months ago

Allison Lyzenga

8.9

Grand Cata holiday party; pale ruby; medium intensity aromas of fresh red fruit, red cherry, red plum, red currant, blossom, subtle red apple; dry, high acid, medium tannins, medium alcohol, medium minus body, medium intensity flavors consistent with aromas; medium finish, light, fresh wine, delicate, a bit oxidative — 2 years ago

Adam Kincaid

9.0

Crispy but not acidy. Cherry, not much strawberry. Jammy but not chewy.

This is spring right before the buds break.

I think it’s awesome. — 2 months ago

with Jillian

Laura Zeee

9.2

Kind of vinegar-y and bubbly. Tastes yeasty but in a good way — 9 months ago

Igor Oliveira

9.7

Vinhão da porra — a year ago