Vigneto Saetti

Vigneto Saetti

Rosso Viola Lambrusco 2020

Raspberry and funk. Dry and refreshing — 13 hours ago

Mauro Veglio

Vigneto Arborina Barolo Nebbiolo 2017

2017. Burgundy color, but not overly dark. Medium body with rich smokey palette and dark fruit flavors. Medium tannin and persistence. Overall, this was very enjoyable. — 22 days ago

LM liked this

Pieropan

Vigneto La Rocca Soave Classico Superiore Garganega 1997

Dark and oily. Chard-like. Rich and sweet edges. Very good. — a month ago

BOT Paul Woolls
with BOT and Paul
Severn, Eric and 5 others liked this

Lodali

Vigneto Rocche dei 7 Fratelli Barbaresco Nebbiolo 2013

Half bottle hiding on the menu = found and re-ordered. Beautiful orange/brown Barbaresco on the swirl, lovely floral nose and arm in arm buds with the roast duck — a month ago

Debbie Kim
with Debbie
LM and Ericsson liked this

La Spinetta

Vigneto Bordini Barbaresco Nebbiolo 2019

Cherry, tobacco, and leather on the nose. First sip finds the wine to be mildly acidic with light tannins. Strawberries and hints of umami on the palate. It opens up after about 30 minutes. — 7 days ago

La Spinetta

Vürsù Vigneto Campè Nebbiolo 2009

Dark cherry, earth and mushroom, currants and a hint of tar on the nose. Big but I just love the well integrated nature of La Spinetta. — a month ago

Ericsson, Andrew and 5 others liked this

Punta Crena

Vigneto Isasco Riviera Ligure di Ponente Rossese 2020

Without food, this is an easy-drinking light wine with some muted red fruit and a sort of dusty, reduced earth/mineral note and not much of a mid palate—pleasant but not memorable. Served alongside garlic/anchovy/tuna/caper pasta, this wine is invigorated and gains new dimensions: bright red pomegranate, cherry and rose hip with a hint of sweet ocean air and Mediterranean herbs (thyme?), maybe even some cinnamon. — a month ago

Byron, Laura and 7 others liked this

Comm. G.B. Burlotto

Vigneto Monvigliero Barolo Nebbiolo 2011

Consistently Brilliant

Burlotto’s Monvigliero is one of my favorite wines in the world 🌎

DAY 1
Served with the Vinloq System
👃Needs an hour in the glass and 65F/18C. Underripe strawberry, eucalyptus, herbs, & roses. The olive tapenade arrives last. Can a wine smell silky?(synesthesia?)
👅Red cherry fruit, herbs, olives, tar & florals. Velour texture. Tar and cherries linger on the long and lovely finish. Elegant & refined

Slow Decanted the remaining wine in my fridge

DAY 11
👃More fruit than before? Smells totally amazing!
👅The elegant side of Barolo. Total class. Please don’t let this glass empty🙏🏼

The wine was stellar on each occasion 🍷

Follow Vinloq.notes on Instagram for more
— 25 days ago

Austin, Daniel and 30 others liked this
Brent Young

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Highly recommended 👍
"Odedi"

"Odedi" Influencer Badge

Day eleven?
Brent Young

Brent Young Premium Badge

@"Odedi" Yes. My notes here and on Instagram @Vinloq.notes show how wines evolve when served with the Vinloq System. Check out Vinloq.com for videos/info etc. It’s a simple way to keep all wines from oxidizing for 7-10 days. Better made/cellar worthy wines often improve. Every wine is different. I show my results with my notes
Hope that helps.
BTW, I follow you here and on Instagram and appreciate your thorough posts👍

Tommaso Bussola

Vigneto Alto Amarone della Valpolicella Classico Corvina Blend

Wow. Magnum that held it all in for 25 years. Great juice. — a month ago

David liked this