One of my favorite Producers of Barolo. The Monvigliero with its elegance, floral, silky texture along with its whole cluster is youthful, structured showing lots of cherry, strawberry fruits￼, savory spice, herbs, rose petal & tobacco. Consistent with my many prior notes. — 13 days ago
Rich and plummy — 10 days ago
Two hour decant and highly expressive tannins yet. Super powerful, dense and concentrated but in perfect balance. Just great, will develop further on, hold — 2 years ago
Något utvecklas med nyanserad fatbetonad karaktär. Mörka bär, torkade blommor, läder, tjära med en fin mineralisk kärna och nedslipade finkorniga tanniner i avslutet. — a day ago
Patience and Protein.
Upon opening, this is a tannic beast. Decanted 1/2 hr or so. But... the sausage w Swiss chard and Marcella’s tomatoe sauce over polenta brought out its beauty.
N: Tar, underbrush, cola, roses, iron, dank minerality.
P: Really needs￼ protein. Dark fruits, long,
Not rich but sappy, snappy finish. Pine forest, black cherry.
— a month ago
This wine is medium dark with aromas of black cherry, cassis and blackberry wafting up from the glass. There is also a bit of leather, tobacco and pencil lead. The palate offers cherry, licorice and baking spices, along with a nice acidity and medium-firm tannins. The sip is really enjoyable, but it pairs well with a steak or anything Bolognese. — 13 days ago
Light, crisp and refreshing on the palate. Nutty and somewhat herbal. — 5 days ago
Nice, great value — 7 days ago
Far along in the secondary characteristics portion of its life. Tobacco and cherry blossom, wood shavings and thyme. Very enjoyable but time to drink! — a month ago