Ron Siegel

9.5

One of my favorite Producers of Barolo. The Monvigliero with its elegance, floral, silky texture along with its whole cluster is youthful, structured showing lots of cherry, strawberry fruits, savory spice, herbs, rose petal & tobacco. Consistent with my many prior notes. — 13 days ago

Karen

9.0

Rich and plummy — 10 days ago

Lev Lavrichtchev

9.5

Two hour decant and highly expressive tannins yet. Super powerful, dense and concentrated but in perfect balance. Just great, will develop further on, hold — 2 years ago

Matthew Cohen

8.9

Nose is interesting

Palate is lightly tropical. Some richness. Some clean mushroom. Which is odd. — 3 days ago

Adam Gäfvert

9.0

Något utvecklas med nyanserad fatbetonad karaktär. Mörka bär, torkade blommor, läder, tjära med en fin mineralisk kärna och nedslipade finkorniga tanniner i avslutet. — a day ago

Daniel Bloom

9.0

Patience and Protein.
Upon opening, this is a tannic beast. Decanted 1/2 hr or so. But... the sausage w Swiss chard and Marcella’s tomatoe sauce over polenta brought out its beauty.
N: Tar, underbrush, cola, roses, iron, dank minerality.
P: Really needs protein. Dark fruits, long,
Not rich but sappy, snappy finish. Pine forest, black cherry.


— a month ago

Randy Fuller

9.3

This wine is medium dark with aromas of black cherry, cassis and blackberry wafting up from the glass. There is also a bit of leather, tobacco and pencil lead. The palate offers cherry, licorice and baking spices, along with a nice acidity and medium-firm tannins. The sip is really enjoyable, but it pairs well with a steak or anything Bolognese. — 13 days ago

Arai Buendia

9.0

Light, crisp and refreshing on the palate. Nutty and somewhat herbal. — 5 days ago

Rasmus Schmidt

9.1

Nice, great value — 7 days ago

Jason Keefer

9.1

Far along in the secondary characteristics portion of its life. Tobacco and cherry blossom, wood shavings and thyme. Very enjoyable but time to drink! — a month ago