Jake Hajer

9.0

Good, but still very tannic. Needs another five years! — 16 days ago

Kaylee Lindsay

9.0

Bright red cherries, juicy raspberries with a hint of smoke and minerality. Great acidity and balanced tannins. Really enjoyable! — 3 years ago

Erik Longabardi

9.3

A deep wine made by a coop. Very very good. Timorasso maceration — 3 years ago

Jeff Dundas

9.1

Citrussy yellow and round. Perfect for global warming madness in feb. Put ice cubes in the last glass cause its 86 degrees in the apartment. — 4 years ago

Rachel R

9.8

Summery, a bit sparkly, very drinkable — 2 years ago

Greg Koslosky

9.4

Red and blue fruits give way to orange zest , animal fur ,baking spices violets and minerals . Rich and full-bodied on the palate yet has Wonderful elegance and mineral infused finish with lingering cherry and dry extract . This wine comes from the valley floor and you get the richness and depth from the heavier soil. A stunning bottle that will improve over the next few years and last at least a decade more . — 3 years ago

Patrick Bertolino

9.4

This is my favorite white wine. I’m a sucker for earthy/yeasty/cloudy wines in red so this is quite a surprise in white — 4 years ago

Big Wave Dave

9.2

Dark and luminous. On the nose, this is a dead ringer for a big Gibbston Valley pinot. Red and black fruit, cherry, but the spice is the overriding trait. A very spicy cherry character with lovely silky mouthfeel. Broad but a little less structured and a bit shorter than a Valli or Gibbston Valley, but at $52, much better value. — 3 years ago

with Racquel

Cédric Morel

9.2

Great wine from Piedmont — 3 years ago

Keith Crump

9.4

A great bouquet on the nose, acidity is firm with sour cranberry and raspberry fruit with wonderful length, this will evolve into a great wine I must be patient with my NZ Pinot — 4 years ago