Cantina Santadi

Shardana Valli Di Porto Pino Carignane Syrah 2013

Good, but still very tannic. Needs another five years! — 16 days ago

Eddie, Daron and 1 other liked this

Valli Unite

Ottavio Rube

Bright red cherries, juicy raspberries with a hint of smoke and minerality. Great acidity and balanced tannins. Really enjoyable! — 3 years ago

Valli Vnite


A deep wine made by a coop. Very very good. Timorasso maceration — 3 years ago

Valli Unite

Colli Tortonesi Derthona Timorasso

Citrussy yellow and round. Perfect for global warming madness in feb. Put ice cubes in the last glass cause its 86 degrees in the apartment. — 4 years ago

Valli Unite

Alessandrino Vino Rosso 2018

Summery, a bit sparkly, very drinkable — 2 years ago


Gibbston Vineyard Pinot Noir 2016

Red and blue fruits give way to orange zest , animal fur ,baking spices violets and minerals . Rich and full-bodied on the palate yet has Wonderful elegance and mineral infused finish with lingering cherry and dry extract . This wine comes from the valley floor and you get the richness and depth from the heavier soil. A stunning bottle that will improve over the next few years and last at least a decade more . — 3 years ago

Rob, Maciej and 3 others liked this

Valli Unite

Ottavio Rube Vino Bianco Cortese

This is my favorite white wine. I’m a sucker for earthy/yeasty/cloudy wines in red so this is quite a surprise in white — 4 years ago

Home Hill

Estate Tasmania Pinot Noir 2016

Dark and luminous. On the nose, this is a dead ringer for a big Gibbston Valley pinot. Red and black fruit, cherry, but the spice is the overriding trait. A very spicy cherry character with lovely silky mouthfeel. Broad but a little less structured and a bit shorter than a Valli or Gibbston Valley, but at $52, much better value. — 3 years ago

Racquel N
with Racquel

Valli Unite

San Vito da uve Timorasso

Great wine from Piedmont — 3 years ago


Burn Cottage Vineyard Pinot Noir 2015

A great bouquet on the nose, acidity is firm with sour cranberry and raspberry fruit with wonderful length, this will evolve into a great wine I must be patient with my NZ Pinot — 4 years ago

P, Shawn and 14 others liked this