Jeremiah Glazer

9.1

Great chilled red. Honey crisp apples, strawberries, pleasantly tart with some funk. — a month ago

Bob McDonald

9.0

First time I tried this wine some years ago I thought it was a Pinot for Shiraz lovers. It remains a full bodied Pinot with black cherry and black plum with fluid soft tannins. Easy to like and very much a new world Pinot. Good with Duck Pancakes at a good Asian Restaurant on the Gold Coast. — 8 months ago

Big Wave Dave

9.2

Dark and luminous. On the nose, this is a dead ringer for a big Gibbston Valley pinot. Red and black fruit, cherry, but the spice is the overriding trait. A very spicy cherry character with lovely silky mouthfeel. Broad but a little less structured and a bit shorter than a Valli or Gibbston Valley, but at $52, much better value. — 2 years ago

with Racquel

Big Wave Dave

9.4

Classic Central Otago dark brooding character, but with more elegance than Gibbston Valley or Valli. The nose is all blue and black fruit, with a vein of cedar spice, Med-full bodied, complex, with a silky mouthfeel. Serious weight, but not heavy. A cross between the dark weight of Otago and a good Gevrey. Strong buy. — 2 months ago

Luis Arguero (@winefromAtoZ)

9.0

Feudi del Pisciotto Giambattista Valli Cerasuolo di Vittoria DOCG 2016: 60% Nero d’Avola/40% Frappato. Aromatic, red fruits, soft spice and a long pleasant finish. Sicily’s only DOCG & a Gambero Rosso 3 Bicchieri award winner! Seek it out & give it a try! Cheers🍷 — 8 months ago

Cédric Morel

9.2

Great wine from Piedmont — 2 years ago

Molly Shaw

9.0

Sparkling red — 4 months ago

Laura M

8.9

Raisins bit of Sherry-like taste. Not a lot of tanines but makes lips tingle. Quite nice and full. Easy enough to drink. — 5 months ago

Nancy Pan

9.1

Medium Garnet, ripe strawberry and vanilla, 3 tiers of aromas, attractive perfume, great concentration, silky tannin, great long finish, — 9 months ago

Erik Longabardi

9.3

A deep wine made by a coop. Very very good. Timorasso maceration — 2 years ago