Ellen Clifford

9.2

Whoopsies forgot to take a picture of the bottle at the tasting so yay handy booklets I took notes in to the rescue. Thirty-one years in French oak! Almost vanilla paste, vanilla flower and candied white currant nose. Coffee, caramelized nuts, candied orange peel, and fresh lemon rind on the palate with cutting acid. All this courses through the finish but with toast. Gimme some more. — 4 months ago

Steve Pollack

9.5

Very good, but not not the best example. — 5 years ago

Craig Williams

9.3

Don’t often open these, lovely almond-butterscotch fragrance and flavor with a surprising whiplash of acidity. — 5 years ago

with Gavin and Maureen

Matthew Cohen

9.5

Nose is crazy. Very unique.

Palate is perfect balance. Palate filling aromatics. Salty.

Long Long finish. — a year ago

Jean-Francois Pelletier

9.6

Cork took me a while, that’s why I’m not a Sommelier. Gorgeous honey color, almost amber. Caramel, honey, roasted nuts and dried tropical fruit on the nose. Full body, with high acid and alcohol on the minutes long finish. This is great. — 5 years ago

with Frankie

Gregory Fulchiero

9.8

Spicecake, orange marmalade, toffee, and Nocello liquer - What a joy to drink! — 5 years ago

Byron Fuller

9.6

What a treat. Followed the ‘71 Terrantez— itself excellent. Despite the extra 121 years, the verdelho had brighter acids and shows torrified fruit, salt, caramel, apricot, and just tremendous palate density pulled along neatly by the acids. — 3 years ago

Richard Portes

9.7

19. Amazing. Depth. Luscious. Long. Have some Madeira... — 3 years ago

Sam T

9.5

My favorite by far. Amber hue; orange rind; some spice. Not overly sweet. Just awesome. — 5 years ago

Caleb Edmondson

9.2

Lemon/lime, subtle creaminess, and great salty funk. Akin to a lemon/lime milkshake gose... if such a thing existed — 6 years ago