V.L.A.V. Rioja Tempranillo 2018

I wish I had a better palate for Rioja wines and this was an attempt to gains some more knowledge on this unique region. This one was OK. Medium body blueberry bramble on the nose. A bit lighter in the body. A bit of strawberry and cured meat. Would be great with grilled vegetables. — a month ago

Ginny Lewinski
with Ginny
Brent liked this

Tentenublo Wines

Los Corrillos Blanc de Noir

"Blanc de noirs" una genialidad de Roberto 😋😋😋😋😋 — 5 years ago

Ferlado liked this

Tentenublo Wines

Údico Arabako Txakolina Hondarrabi Zuri 2014

Really enjoyed this bottle of #txakoli, one of the best I have ever tasted — 7 years ago

Pilar Cavero
with Pilar


Xérico Vinaspre Rioja Tempranillo 2018

2018. Beautiful bottle and label. Dark red color. Initial tartness mellowed through the evening. We really enjoyed this wine with chips/salsa, seafood and even lamb barbacoa. I wanted to get a bottle for carry out! — 6 months ago


Rioja Viura Malvasia

OK, I don’t have a lot of white wine experience, but this was a perfect match for a halibut curry. — 4 years ago


Las Guillermas Escondite del Ardacho Rioja Tempranillo 2014

Felipe Ferreiro

Capa y densidad media, en nariz poca potencia pero sobre todo mineral y frescura. En boca buena entrada más ligero q el abundillado, pero en boca son tiros... — 7 years ago


Escondite del Ardacho Las Paredes Single Vineyard Rioja Garnacha Tempranillo 2015

Rare to find a Rioja wine mainly Garnacha dominated. From 105 yr old vines at 600 m altitude. The lizard on the label is a species which lives in the Rioja mountains. Only 1200 bottles made and great potential. — 2 years ago

Peter, Jan-Willem van der and 17 others liked this


El Abundillano Escondite del Ardacho Rioja Tempranillo Blend 2015

Beautifully balanced. Blend of mainly Garnacha with Tempranillo. Smoothness and good length. Lovely wine. — 3 years ago

P, Stef and 4 others liked this


@Marc vanholst Cheers 🍷


Cosecha Rioja Tempranillo 2011

QPR. Again at El Portal. A 17eur small production Rioja served and recommended by the sommelier at El Portal (two star). Yum. — 8 years ago