Mike R

9.4

Well how funny - had at your house Saturday and then at house Sunday - great minds think alike — 9 days ago

with David

Matt Perlman

9.2

A great wine in the making but the residual sugar still very pronounced and needs time for the pit fruit to harmonize with the smoke, stone and herbal elements — 3 days ago

Emily Kresie-Harrington

9.1

2019 vintage. Good balance of tropical fruit, a little green, and lots of mineral. Pineapple, tangerine, green apple, green grape, a little but of a confected quality (like the powdered sugar/cornstarch mixture on Turkish delight), rocks. — 7 days ago

Brendan Biggs

8.9

Nice warm climate merlot! Juicy but tannins are there. No complaints about the 2019 vintage. Will buy again. — 12 days ago

ESF

9.0

Loved this - another local craft beer that delivers tons of flavor without being over the top: generous coffee & toffee, chocolate & vanilla - I mean, this is liquid dessert but not cloyingly sweet. Can’t drink this all the time, but it’s a beautiful aromatic & delicious sipper from time to time. — a month ago

Melissa Carina

9.0

Good. 8,5% sugar tho 😣 — 14 days ago

Norman Gennaro

9.2

Total brown sugar — 12 days ago

Patrick Forget

10

Light, organic, tasty, low sugar — 10 days ago

Darren Dittrich

9.0

Pinot + Merlot + Lagrein = a mere 2.5g/l sugar and high acidity. A lovely rosé from the Dolomites. The richness is something I don’t see except in the warmest Provence years. Very good… could be a go-to summer rosé. — 2 days ago

Richard Alfred

9.5

At Nags Head with Lynn, Ben, & Bronwyn. Paired with boiled shrimp and crab meat salad. Superb Gewurtztraminer nose and taste. Well balanced acidity, fruit, and residual sugar. Wonderful wine. — 5 days ago