Sugar Cane

The Fableist

Cane and Fable 053 Sauvignon Blanc 2022

Amy
9.1

great american sauvy b, has a roundness i haven’t tasted in its french counterparts- very strong minerality — 12 days ago

Long Shadows Vintners

Poet's Leap Columbia Valley Riesling

Love this Riesling from Long Shadows. You’d easily think Walla Walla Riesling would be a hot sugar bomb like your mom due to the climate but not so here. 12.5abv, nice acid, a wee bit of residual sugar. Dig it. — 3 months ago

Dylan liked this
Turd Ferguson

Turd Ferguson

Hotsugarbomb.com

Austin Hope

Paso Robles Cabernet Sauvignon 2021

This wine has a deep ruby hue with viscous tearing.

Aromas and flavors are highly expressive with notes of Luxardo black cherry, dried blackcurrant, ripe blackberry, juicy plum, violet, molasses, mocha, coconut, vanilla, clove, nutmeg, cardamom, dill, and leather.

On the palate, this wine is dry with a hint of residual sugar that has a softening effect. It has medium(+) acidity, a full body, high alcohol (15% ABV!), high tannins that are smooth and velveteen. The finish lingers.

It’s a rounded, full-bodied, and opulent expression that epitomizes the wines of Paso Robles.
— 5 months ago

Deked1, Paul and 18 others liked this

The Fableist

Cane and Fable 395 Paso Robles Merlot

Nice warm climate merlot! Juicy but tannins are there. No complaints about the 2019 vintage. Will buy again. — 3 years ago

Château Rieussec

Sauternes Sémillon-Sauvignon Blanc Blend 1997

Lovely burnt sugar and light fruit. A little dilute. — 21 days ago

Gregg G
with Gregg
Bob, Billy and 10 others liked this

Aubert

Sugar Shack Chardonnay 2018

Ron R
9.5

My snowboarding bud just opened a pizza joint in Montclair, NJ. Making dough from scratch and serving it quick, and the quality!!!
SugarShack became the pizza’s perfect foil. Lovely butterscotch notes on the nose transitioned to citrus notes on the mid palate. Just enough acid to caress the Italian mozzarella. I love the moderate sweetness this wine possesses. Overall, another excellent example.
— 4 months ago

Tom, Vin and 31 others liked this
John Bratincevic

John Bratincevic

What’s the pizza joint?
Ron R

Ron R Influencer Badge Premium Badge

@John Bratincevic here you go. Let me know if you want to go and can’t get a table: https://biviopizza.com/
Ron R

Ron R Influencer Badge Premium Badge

Thanks @Timothy Lynch. Trying to switch gears and change the lane.

Caymus Vineyards

Napa Valley Cabernet Sauvignon 2021

Young but absolutely promising. Drinks well now and will evolve even more in years to come. Fruit heavy, nice residual sugar mouth feel. — 9 months ago

Château d'Yquem

Sauternes Sémillon-Sauvignon Blanc Blend 1999

Yellow gold with copper hue, quite thin pale rim . Caramelised pineapple, saffron , vanilla , creme brûlée , quite rich and decadent. On the palate again quite rich , barley sugar , creme brûlée and saffron, just enough acidity to balance and a little alcoholic warmth . On the medium length finish , lemon rind and a touch of caramel . This is probably at peak now , just misses a little vibrancy , freshness, however successful for the vintage . Drink now and over the next 10- 15 years — 25 days ago

Ira, Jeroen and 11 others liked this

Alvear

Solera 1927 Montilla-Moriles Pedro Ximénez

Deep brown color.
Aromas of demerera sugar, raisins, caramel.
Sweet. Flavors of raisins, baked demerera sugar, chocolate, caramel, butter tart filling.

Intensity: 4/5
Complexity: 4/5
Balance: 4/5
Finish: 5/5
— 4 months ago

Tom liked this

Emilio Lustau

East India Solera Sherry Palomino Fino Pedro Ximénez

This wine has a burnished look, deep brown. The nose is a treat all on its own. There are aromas of brown sugar, coffee and orange zest which combine for an amazing olfactory experience. The palate is just as joyful, with caramel, raisin and mocha notes. The acidity is fresh and exhilarating. Although the wine is described on the label as “cream,” it does not strike me as creamy. The viscosity is nice, though. It will pair well with dessert, or serve as one by itself. — 5 months ago

Tom, Anthony and 5 others liked this