Norman

9.1

It’s Hawaii. Drink it when you can. — 7 months ago

MysticMtnMama

10

My favorite treat! — a year ago

Brandon T

9.5

A favorite - buy ‘em all when I can find ‘em. — 5 years ago

LM Segal

9.2

Rich, quite hoppy but zesty enough to pull it off with class. Nice. — 8 years ago

Joel Pennington #❤️🐢🍷

Owner/Winemaker Slow Turtle Vineyard

9.3

Interesting profile: dried cherries, granny smith, cedar box, with a hint of a big red wine (AUS Shiraz, etc.). Not a lot of carbonation, would have liked to have opened a bottle a year ago to see what role aging has played (bottled 1/16/15). — 9 years ago

Brett Pinkin

9.5

Always a winner :) — 10 years ago

Mike Frye

9.1

Perfect river beer — 10 years ago

Dave

9.2

Last night we finished a few low bottles, including this Elmer. When I opened this in April, it wasn't awesome, but of course by the last few drams it was firing on all cylinders. Sweet cinnamon and pleasant oaky tannins.
Listened to the Pavement. — a year ago

Vin d’Ottawa

9.0

For a Rioja Reserva, this is light but certainly not delicate.

Fig, sour cherry, blackberry. It hits bigger toward its finish. — 5 years ago

with Gillian

Victor Hsu

9.2

Wow. Fourteen year-old Chianti that retains the liveliness of youth. Tart plum and sour cherry fruit, but a more sophisticated nose of leather and earth, with subtle floral notes in the background. Sufficient acid and tannic backbone to be an excellent food wine but balanced and quite enjoyable on its own. Enjoyed the 2006 vintage with a heaping plate of freshly baked ciabatta, Taleggio, Gorgonzola, cherries and dates. I am so glad there is a second bottle of this in my wine fridge. — 6 years ago

Magnus Sjöstrand

9.2

Light flavoured regular beer — 8 years ago

Hector Escaton

9.5

You don't want to know. (Update: stunning bleu cheese in this bottle, which I've had in my fridge for a year or so. What an amazing beer.) — 9 years ago

Kaitlin Ohlinger

9.8

Holy. Mother. Of. God. — 10 years ago

Paco Suro

9.4

2008 inaugural batch. Cellared well. Delicious. Sour ale still singing. Would say stewed currants 17 years in. — a year ago

Lyle Fass

Founder Fass Selections

9.3

In a great place. Stoney, sappy and sweet. Nose of resin, pine, sour cherry and spice. Gentle and savory tannin and terrific freshness. So great. — a year ago

Phil Castellano

9.2

I love Belgian sours this time of year. This one features cherries, apple, oak, and vanilla. Drinks way to easy for the R-OH content. — 6 years ago

LaTonya Applewhite

10

This is really good! — 8 years ago

Nick Jones

9.3

Crisp / refreshing — 9 years ago

Scott Reiner

9.5

Perfect bitter, tempered by fruit. Amazing. — 10 years ago