David Shaw

9.2

Rich, chocolatey, syrupy, light hop bitterness on finish. Much to like; it defines the stout style — 5 months ago

Vin d’Ottawa

9.0

For a Rioja Reserva, this is light but certainly not delicate.

Fig, sour cherry, blackberry. It hits bigger toward its finish. — 3 years ago

with Gillian

Taylar Hart

9.5

I always love this varietal at Broc for a kind of sour watermelon vibe, but to now have that balanced with the bit of age this bottle had - *chef’s kiss* — 4 years ago

LaTonya Applewhite

10

This is really good! — 7 years ago

Alvaro Bustillos

9.3

Andrew f and thomas — 5 months ago

Ely Cohn

9.0

What do we get in Liason that we give up in Basis. How big's the gap? The answer is not huge for personality, a little for complexity, and substantially for cohesiveness.

Basis pours darker wtih a condensed core. Leans heavier on fruit than minerals, more direct, head on. Leaps at you with a teabag of bright red cherries, burnt sugar, wooly musk. The mouth is unpolished but it works, a rawness and some crunch. Sour cherries, macerated yogurt cup strawberries, dried orange peel.

Liason is elegant, Basis is fresh. — 2 years ago

Phil Castellano

9.2

I love Belgian sours this time of year. This one features cherries, apple, oak, and vanilla. Drinks way to easy for the R-OH content. — 4 years ago

Jim Wagonfeld

9.3

Consumed over 3 days. Nose of strawberry. Dark garnet in color. By day three the initial tight, dense palate has added sour cherry, plum currents and a deep array of leather, tobacco, loam, coffee endingwith thyme and violets. This earthy wine needs 3-5 more years or a long decant. Typical Sangiovese/CCR at a very high level. — 2 years ago

with Judy

Brandon T

9.5

A favorite - buy ‘em all when I can find ‘em. — 3 years ago

LM Segal

9.2

Rich, quite hoppy but zesty enough to pull it off with class. Nice. — 6 years ago