Excellent Chard. Crips. No oak. — a year ago
John’s bday dinner from Gloria — 5 months ago
Does not taste like Pinot. More body and almost smoky — 7 months ago
Great! Really enjoyed. Similar to a lynmar or sojourn. Glad I got a few! Balanced and earthy. — 8 months ago
Nice new Pinot blend — 2 years ago
Dried cherry and cranberry with bresaola notes, bay leaf, brown bread, peppercorn. Dried violets, black and bing cherry and dried blueberry intermingle with elderberry and plum skin.
Magnum was better on day two, showing acute complexities unrealized initially.
Great single vineyard wine with depth.
#sojournwines #sojourn #sojourncellars #wohlervineyard #sv #russianrivervalley #russianriver #sonomawine #sonomapinot #pinotnoir #pn #pinotvino #svs #rrv — 7 months ago
Chef Charlie Palmer's Pigs & Pinot Sonoma annual weekend event:
A Taste of pigs & pinot on Friday night.
60 pinot wineries: Arista, Bacigalupi, Boars View, Kosta Browne. Martinelli, Rochioli, Siduri, Sojourn, William Selyem, Lucia, Flowers, Blue farms, Etc.
Judges pinot winner of the night:
1) 2020 Papapietro Perry..peters vineyard
2) 2019 Baldassari Wines runner up.
15 Chef showcases: all pork dishes.
Charlie Palmer, Bryan Voltaggio, Maneet Chauhan, Elizabeth Falkner, and various Healdsburg restaurants. — a year ago
Scott E. Becker
[Tasted on April 27, 2024 at City House in Nashville with Jay]
Blackberry, black licorice, chocolate. — 3 months ago