Andrew Holod

National Sales Grapes of Spain

8.9

Pretty classic profile with tart malic acid and green fruits in the nose. Not sharply acidic on the palate not incisively sharp nor mineral on the finish. Good but not great. — 11 days ago

Lasse KR

9.2

Vin der ikke findes mere. Sebastien Fleuret ville hellere være forskningschef i noget kedelig end at lave vin. Hvilken skam. Kæmpe hindbærsnitte. Syre. VA. Røde bær. Menthol. Uhørt let og elegant cab franc. ‘Muy bien.’ — a month ago

Lyn Farmer

9.3

This is a real triumph - a wine with Chablis’ textbook acidity that still conveys lovely ripeness. Green and golden apple, green pear, lemon peel, flint, wet stone. There is a wonderfully silky texture and roundness to this wine that belies the fact it was raised entirely in stainless steel. — 3 months ago

ESF

9.0

Never been a Chablis guy, took a chance with this and it’s pretty much what @Lyle Fass said, although I’m not as exuberant. It actually shows more like SB than Chard. It’s well made, had w/seafood pasta and it worked well @ cellar temp. Will hold this for awhile before I revisit as I think it will fatten up. — a month ago

Maxime Connor

9.0

Easter bubbles! — 2 months ago

Lyle Fass

Founder Fass Selections

9.4

Neal Martin has to be smoking crack for his review of this wine. Anyway. Stunning nose of seashells, lemon merengue, Meyer lemon, airy minerals, oyster brine and so much more. Fantastic! Some wet stones as well and tree bark and semi wet soil. Big time Gout de Terroir. Palate is super elegant and has loads of salty, concentrated fruit and is energetic as all can be. Dense as this bottling usually is. What texture and richness but allied with salinity and a licking a rock finish that is very long. Ideally this needs 3-5 years but what a smoker now. What length! — 3 months ago

Cristiano Humberto Naves de Freitas Azevedo

9.1

Last bottle - this is what this beauty should evolve to — 2 months ago

charlotte

10

Dark color, full flavor, ends up very crisp and tart. Really, Really liked it. I think it would pair well with salad + goat cheese or crab salad — 2 months ago

JKT

9.0

Another pleasant surprise of a “simple” Burg that with some age is just a drinking pleasure with some beef roast. No need to ponder deeply, just a straight ahead vino. — 2 months ago

Lyle Fass

Founder Fass Selections

9.1

Super seashells on the nose. Flint. Oyster bed. Green apple skins. Very aromatic and lovely. Super pure. Juicy, rich and lean. Great clinging length. Another wine that needs to be BTG everywhere! — 4 months ago