$53 at Atlantic in Savannah. Very intense, funky, weird. Big fans! Makes us want to go to the Alps — 4 years ago
Best Madeira I’ve had yet. Can’t wait to try the others in the series — 2 years ago
Best chard, not too oaky — 5 years ago
Very very good. A deal for the price. — 5 years ago
A little past its prime but very enjoyable. Strawberry jam gives, cloves mid-palate, long finish — 5 years ago
Pretty swell. — 4 years ago
The Grey, Savannah. Mineral-y and light. Inoffensive. Waiter talked us into it. — 4 years ago
Wine from Savannah ❤️ — 5 years ago
Konrad Ziegler
At Husk in Savannah — a year ago