Robert Swart

8.9

Crisp minerality and stone fruit. Paired with sea bass and halibut. — 4 days ago

Alvaro Bustillos

9.4

David hamburger — 3 months ago

Peter van den Besselaar

9.1

Vintage 2020 | Nykteri is the word for ‘staying up whole night’ in the local language. Santorini vintners harvest in the morning and press the grapes during night. Made of Assyrtiko, Athiri and Aidani grapes. Absolute very mineral. Very compelling wine that matured in barrels for three months. We drank it with shrimps dim sum and it made us happy. — 4 months ago

Jeremy Shanker

Sommelier at RN74

9.5

Cheapest bottle on the table, but stole the show! — 24 days ago

Conrad Green

9.4

Tangy red fruit. Cherry and floral notes. P lush. Excellent — 4 months ago

with Matt and David

Ron Siegel

9.2

Red & dark fruits, leather, menthol, spice, rose petal & tobacco — 4 months ago

Alvaro Bustillos

9.6

Byo dinner — 2 months ago

Diana Cohen

9.2

Nice desert wine , hazelnut honey a touch of citrus. Very nice desert wine . Not to sweet . 14.5 percent alcohol. We had at felsina winery . — 3 months ago

Andy Thomson

9.3

Fantastic. Great wood. — 4 months ago

with Rod and Cheryl

Michael Walker

10

Stellar barbaresco, I think the best I’ve ever tried - sort of a funky/barnyard nose but the tannins are much softened - probably the age — 6 months ago