Bryan Kesting

9.3

Delicious Santa Barbara Pinot. — 14 days ago

Ta Ta

9.0

Heavy tanins, great nose. One of the best Pinots I’ve had. Thanksgiving Dinner — 9 days ago

Joe DAscoli

9.4

Liquid sunshine. Bright golden and ripe. Has a certain density to it that just screams “pay attention to me!” — a month ago

Brad Jensen

9.4

Strawberries, eucalyptus and plums on the nose, maybe even a lil crushed raspberry on a medium body, with a ruby core with purple hues through the edges. Old world styled, gripping tannins and dry, with prominent eucalyptus, ripe plum, cigar smoke, and tart cranberries and maybe even a lil tar. Definitely could use some time to soften, but still beautiful! — 2 months ago

Brian Hearty

9.0

2021. I hadn’t tried any Sandhi wines yet and had settled on having a Pinot Noir at The Oven with dinner, but when we stopped into bin105 for a glass and saw this bottle in the cooler… crisp, floral, nutty, and a little reduction on the nose. — 7 days ago

Ben Bartolomei

9.0

Deep red fruit, hints of tobacco. — 9 days ago

Sipping Fine Wine

9.0

Ruby red color with aromas of dark berry fruits, cedar and spicy forest floor notes. On the palate flavors of raspberry, blackberry, and crushed red cherries with notes of cedar and baking spice, lively acidity, fine tannins, long finish ending with fruit and earthy notes. Drinking well! Pair this with a pork roast or Salmon with a balsamic glaze. — 2 months ago

Ken Venezio

9.1

Medium to full bodied Pinot from Sta. Rita Hills. Medium weight in the glass with notes of red berries, cinnamon, damp earth and spice. Decent length in the finish. This could use another 2-3 yrs and really shine. — 15 days ago

Austin Blackwell

9.3

Red flowers and strawberries. A really nice one from Foxen. — 12 days ago

with Angelina

Ted

9.3

Flinty lemon and asphalt. Nice bottle of wine. — 2 months ago

with Jeni