John Bratincevic

9.0

Cherry, herbs, dry chocolatey tannin. This was great with a steak camping in the Sawtooth mountains. 90! — 17 hours ago

Sergio Del Rio

9.0

Was great with Zabaione! — 2 months ago

Sadie

9.0

Paired with spicy Italian pasta — 6 months ago

Matt Schilling

8.9

Couldn’t find the correct bottle — 9 months ago

Jeremiah Diaz

9.1

Deep ruby in color; cherries, blackberries, and graphite on the nose; high acidity; medium plus tannins; tastes like cassis, black plums, and tomato leaves with a long finish. Nellie likes it, and I do too. — 19 days ago

with Nellie

Mary Ellen Bonisteel

9.1

Love this went excellent with homemade sauce — 5 months ago

Laura Vaughn Arellano

9.0

At Uncle Nicky’s. Nice and lite blend. — 7 months ago

Sipping Fine Wine

9.2

In 1877, Illario and Leopoldo Ruffino laid the foundations of their dream to make Italian wines from the heart of Tuscany. Medium Ruby red color with aromas of dark berry fruit and earthy spice, blend of 80% Sangiovese with rest Merlot and Cab Sauv. On the palate flavors of black cherry and plum with tobacco, pepper and earthy cedar notes. Full-bodied, well balanced soft drying tannins on a smooth medium+ finish. Grab some Italian food and enjoy the great value wine. Consistent quality, a Fav!! — a month ago

Brian Hearty

9.0

2016. Experimental spur of the moment pick up from a Salcha gas station wine rack. Bright lights and loaded with dust, I’m sure it was there for several years before I liberated it. My coworker smoked a rib roast and the straightforward cherry flavors in the wine paired great. Wine was surprisingly sound. — 3 months ago

zach Hatfield

9.0

Pretty dry not bad for a cheaper wine — 7 months ago