Willem Booij

9.5

This is one off the most silky wines there is, it’s perfection in the glass. But still in its junior life so 95 says it al. Rousanne all the way, love it. — 10 days ago

Nicholas Horbaczewski

9.4

More body than I was expecting — 4 days ago

Jake Hajer

9.1

Tasty rhone blend characteristic of its varietals. Medium bodied, floral. — 15 days ago

Ming L

8.9

Who could have thought the flagship white from a Napa historic estate is a Rhone blend?
And I could not tell from the nose, with lemon zest, apricot, and bruised apple presented but quite subdued. There is also notes of green veggies and hint of white floral. The palate is broad, nicely textured, and minerals. Not showing any sign of age, but I don’t think it will improve with further aging.
53% Viognier/33% Roussanne/14% Marsanne brought up in 100% stainless steel.
— 2 months ago

Jay Kline

9.3

Tasted alongside the 1996 and while this was very good, it was also very primary. However, thanks to the 1996, it was very easy to tell where the 2013 is headed. If you have these, I highly recommend you hold for at least another 10 years so it can begin showing more secondary characteristics. — 16 days ago

Rich Bluth

9.0

old world wine style that I love — 4 days ago

Sipping Fine Wine

9.1

Prisoner Wine Company was born different, designed to disrupt. The Chard has added Roussanne and Gewürztraminer to this blend, Pale and lemon with aromas of stone and citrus fruits with toasty oak aromas. On the palate flavors of crisp apple and peach with citrus zest and nutty vanilla notes, well balanced with acidity. Medium+ finish ending with fruit, oak and mineral character. — a month ago

Jay Kline

9.6

Tasted alongside the 2013 and this was absolutely extraordinary. Tremendous depth. This is what I’ve always wanted out of white Rhône wines and of course, it took a well aged Chave to deliver. — 16 days ago

Alex Lallos

Owner No Limit Fine Wines, Private Wine Consultant

9.1

Golden color. Waxy, heavy and viscous. Honey, apricot, quince, vanilla and furniture cleaner on the nose. I never know if I like Rhône whites. On one hand it is complex and nicely developed and on the other hand it’s oxidized and flabby. Such a big wine it really needs food. Amazingly well made and great texture but again not sure I love it — a month ago

Flora Bokma

9.0

With grilled tilapia, salad, and carrots. And dessert of berries on banana bread, this was just the thing! It paired welled with everything! I think this wine is a versatile winner! — a month ago