Saint-Romain is always a bit different. Acidity, but also a buttery taste. Like it.
Had the 2017 vintage October 2020. — a day ago
Apples and pears. Flinty. Some oaky richness. — 2 months ago
Better as it gets air. Almost worth decanting at this point. — 3 months ago
Unique. Direct press Gamay from Romain Chanrion (son of Nicole) rendering a white Gamay wine. The nose leads you to believe this will be crisp & mineral, but there is a delightful richness on the palate. Plenty of bright citrus & acidity for days, but also a fruity pear note which adds some complexity. A great wine to stick in either a Chablis or Chenin Blanc blond tasting as a ringer. Very nice — 4 days ago
Mom and Dad both like it. — 3 months ago