Roger Coulon
Jean-Max Roger
Cuvée "La Grange Dimière" Sancerre Pinot Noir Rosé 2021
Just delicious on this outrageously hot evening. Pristinely pure strawberry and cherry fruit on the nose, with a fair whack of crushed rock. Crisp and flavorful in the mouth, with good intensity and freshness. Good acids and an attractive micro-note of bitterness at the tail end. IMHO, well-made Sancerre rose is the pinnacle of rose. — 3 months ago
Dominique Roger (Domaine du Carrou)
Sancerre Sauvignon Blanc
Light flavors, hints of oak — 4 days ago
Pol Roger
Extra Cuvée De Réserve Vintage Brut Champagne 2016
40th birthday drink with Row. — 2 months ago
Roger Sabon
Les Olivets Châteauneuf-du-Pape Red Rhône Blend 2004
At 20 years old and still showing nicely. No signs of heat from the vintage — 3 months ago
Pol Roger
Sir Winston Churchill Brut Champagne 2013
Sour lemon curd, brioche. Layers of fruit and yeast. — 2 months ago
Domaine du Carrou (Dominique Roger)
Sancerre Rosé Pinot Noir 2023
Last night in Lyon with Daniel et Denise — 2 months ago
Roger Coulon
l'Hommée 1er Cru Champagne Blend
Magnum, great NV — 3 months ago
Domaine de Beaurenard (Paul Coulon et Fils)
Châteauneuf-du-Pape Red Rhône Blend 1995
Opened about 8 hours prior to service and Audouze’d. The 1995 pours a pale garnet with a transparent core and a watery rim. There significant variation of the rim too. The viscosity is medium and there is no staining of the tears. On the nose, the wine is developing (still!) with notes of bright red cherries, anise, garrigue, cedar forest, leather, dry earth. On the palate, the wine is dry with medium tannins and medium+ acid. Confirming the notes from the nose. The body is quite light and thin…but healthy. The finish is medium. Very pretty; very Burgundian. This bottle belies its age. Drink now and through 2030. — 4 months ago
David T
Independent Sommelier/Wine Educator
It has been sometime since I have had this white label. Nice pair with Apple Tart from the Adorable French Bakery.
The nose is; bruised apple, touch of apple cider, yellow bruised pear, lime zest, lemon juice, orange citrus with zest, tropical melons, white cream froth, brioche, white spring flowers.
The palate is fresh, ripe, juicy; bruised apple, touch of apple cider, yellow bruised pear, lime zest, lemon juice & tropical melons. Gingerale, caramel notes, honeycomb, understated white spice, sea fossils & spray, white cream, delicate chalkiness, limestone marl, almond slivers, field of white, spring flowers with both lilies, crisp, fresh, lively acidity and nicely made, well balanced finish that lasts 90 seconds. — 11 days ago