Mario Vaillancourt

9.4

Nez de fruits rouges, des épices, nez qui évolue pour le mieux, aucune verdeur, bouche avenante, puissance et finesse ici aussi, encore une belle acidité, bel équilibre et longueur. Difficile de départager 2006 et 2011. Légère préférence pour 2006 au départ mais à la longue, pas certain, 2 beaux vins. 94-95

Nice nose of red fruit, spices, nose that gets better and better in the glass, power and finesse also, balance and length are grand cru level. Hard to say which one I prefer vs 06. — a month ago

Tone Fosse

8.9

Litt smøraktig, fet. God. — 5 months ago

Charlie Tapp

9.2

Cranberries and black cherry. — 5 months ago

Esther Garcia

9.8

Garnet red. Oaky, limestone
hints. Complex. — 3 months ago

JKT

9.3

Must be last bottle, was surprised and impressed years ago, not easy to find. This is one terrific bottle, flowery berries and minerals, supple, pure, light and elegant in dance on palate. Silky finish. Pleasure. quintessential Burg. Certainly better than previous note. — 3 months ago

Byron C Mayes

9.1

Deep Sauternes-like gold. Honey, straw, and ripe pomes on the nose. Echoed on the full-bodied palate which adds a sharp mineral streak from entry to the lengthy finish. Acidity is high, of course, and is needed to balance the effects of the 15.5% alcohol. Another winner from Nicolas Joly. A "thinking man's white" that should be comfortable at almost any table. From now through 2031. — 5 months ago

Conrad Green

9.3

Delicate roses and red cherry. Soft with signs of age. A hint of orange peel. Freshness too though. Very pretty-good lift — 3 months ago

with BOT, Matt and 1 other

Severn Goodwin

9.3

Confrérie Des Chevaliers du Tastevin Sous-Commanderie d'Albany, Paulée Dinner; 19 February 2023 at Hamlet & Ghost, Saratoga Springs, NY

(From our cellar, very popular tonight.) — 3 months ago

Candy

9.0

Sevva - dad's favorite here — 5 months ago

Joe Fischer

9.6

A real stunner!!! Pear, minerality, butter, crisp, and beautiful body. Thankfully I have four more bottles in the cellar. — 6 months ago