Jerry Dixon

9.0

Had this wine with Susan Spicer, Chip, and my Mario at a place called Mamou, in New Orleans! — 6 days ago

Laura Snider

8.9

Cherry to the point — 3 months ago

Andrea Watt

9.2

Light and bright with apple, lemon, and wet stone. Well balanced and gently mineral. — 8 months ago

Ashley Loafman

9.2

Treiso zone of Barbaresco. White marl, clay-calcareous alternated with sand. Southeast exposure. Aged in large oaks, stainless steel and concrete vats for 1.5 years after harvest. Such an elegant Barbera, extremely aromatic boutique of rose, herbs and spices. Beautiful acidity balanced by a plum jammy finish. Delicious! — 3 years ago

Alexander Robart

8.9

This is all cru Barbaresco fruit, folks. Just younger vines that are higher yielding and need more maturity. Very strong Langhe, particularly at $20 (retail) price point I got it for 🙌 — a month ago

Dick Catlin

9.1

This was great. Still had a lot of structure even with some age - this was the 2011 vintage opened in 2023. Had some lovely fruit notes. — 7 months ago

John W

9.3

Dark garnet coloration. On the nose, cherry, balsamic, eucalyptus and minerals. On the palate, cherry, balsamic, eucalyptus/mint and minerals. Long finish of same. Tannins are rather mellow after 15 years. Revisited the following day- on the nose, strawberry, herbs, florals, balsamic. On the palate, strawberry, florals, eucalyptus/mint/clove /spice, balsamic, minerals and long finish. Nicely balanced tannins. — 2 years ago

Andrea Watt

9.6

Mineral, lime, and pineapple. Light and so silky smooth worth very fine bubbles and crisp acidity. — 3 months ago

Andrea Watt

9.6

Soft tropical fruit, pineapple, melon, pear, and a hint of nutty. — 4 months ago

Michael Chelus

8.9

Apple, lemon candy, dried apricot, lime zest, slate and hints of honeydew melon. Great acidity and minerality. — a year ago