Tree Kilpatrick

9.0

Simple label. Italian class. Very light color. Certainly a rusty edge to it. Looks old. Smells like old wine. Old books and rock cellars. Flavors are complex and strange. Tart with a nice tannic dry streak. Hint of meat. Slightly smoky. This is a classic Nebbiolo. Almost orange in color and filled with zip and tricks inside. — 2 days ago

Michael Chelus

8.9

Apple, lemon candy, dried apricot, lime zest, slate and hints of honeydew melon. Great acidity and minerality. — 3 years ago

Big Wave Dave

9.3

Amazing. Potential to age. Sweet red fruit sits on top of bags of fine tannin. Not too much of anything. Perfect balance. Longggggg. — 6 years ago

with Racquel

Sean Burke

9.2

Diana light red at montage Utah with need Wellington — a month ago

Andrea Watt

9.6

Light and fresh with mineral, lemon, jasmine, and apple. — 7 months ago

Andrea Watt

9.2

Lightly fruity and gentle. Pear, citrus, stone, and a touch of yeast. — 3 years ago

Dana Brown

9.6

Rizzi brought this over and it buoyed our morale after slightly scorching pizza number one. — 7 years ago

Carter White

9.5

Beautifully expressive fruit, complimented by earth and tar. Light and elegant, but vibrant with balanced tannins. — 2 months ago

Andrea Watt

9.6

I love this Prosecco. It’s light and fresh with pear, lemon, and pineapple. — 8 months ago

Ashley Loafman

9.2

Treiso zone of Barbaresco. White marl, clay-calcareous alternated with sand. Southeast exposure. Aged in large oaks, stainless steel and concrete vats for 1.5 years after harvest. Such an elegant Barbera, extremely aromatic boutique of rose, herbs and spices. Beautiful acidity balanced by a plum jammy finish. Delicious! — 5 years ago