Ratafia Russet

Liberty Ciderworks

Golden Russet

A tasty revisit! — 17 days ago

Ted and Doug liked this

Vilmart & Cie

Ratafia Rilly la Montagne Chardonnay 2013

Voluptuous and a real treasure. Premier Cru Chardonnay from 2013 pressed and inoculated. Aged 10 years. Very velvety and layered in the mouth showing apricots, honey, white flowers and candied fruits. Great length and complete. — 2 years ago

Tom liked this

Cakebread Cellars

Napa Valley Cabernet Sauvignon 2017

Black cherry, blackberry, plum, cassis, vanilla, coconut, violet, nutmeg, oak, wet earth. Delicious and complementary pairing to earthy meal of steak, baked russet potato, with asparagus. Vintage 2017. ABV 14.6%.
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#celebratorymood #cakebreadcellars #cakebreadcabernet #napavalleywine #napavalley #cabernetsauvignon #wineandfoodpairing
— 6 years ago

Deked1
with Deked1
Deked1, Severn and 27 others liked this

Henri Giraud

Ratafia Champenois Solera 90-16

So good!!! Golden raisins, fig, maybe some pecans or toasting almonds. Not too heavy or sharp in the mouth. — 2 months ago

Navin NayakElizabeth Daggett
with Navin and Elizabeth

Prager

Wachstum Bodenstein Smaragd Grüner Veltliner 2017

Incredible briskness and freshness on the nose of seashell, lily and golden russet apple with a butterscotch undercurrent. Palate is zippy with amazing density. The acid itself is almost astringent at first, like the juice of the pineapple core, but mellows out and reveals other flavors like yellow plum, apple, kiwi and fondant, all braced by stony minerals. There’s a subtly sweetness on the long finish that makes this approachable now, but it really needs much more time.

This wine is endless. I mean still improving on night 5 when I couldn’t not finish it.
— 4 years ago

Severn, Andrew and 24 others liked this

Didier Herbert

Ratafia de Bourgogne

A spectacular ratafia. Gently sweet with beautiful richness and wonderful depth without any heat from the fine de Bourgogne. — 6 years ago

Jeffrey SchamisKati Kiehl
with Jeffrey and Kati

J. Dumangin Fils

Ratafia de Champagne

Lovely well balanced sweetness. Light jam, some nuts, good finish. — 3 months ago

Tom liked this

Henri Giraud

Ratafia Champenois Solera

Very interesting made from combining distilled leftovers from champagne process and mixing with grape juice — 3 years ago

D. H. Lescombes

Ratafia Malvasia Bianca

N.V. Dessert Wine. This was the D.H. Lescombes Ratafia. Sweet and honeyed. Very good. — 5 years ago

Josh liked this

Emmanuel Brochet

Ratafia De Champagne

Complexity, refinement and terrific acidity, tangerine marmalade, wildflower honey, apple cider, intense and beautifully textured finish. — 7 years ago