Too tight currently. Blackberry, violets, hint of tobacco. — 22 days ago
Ripe red currant, ***crushed minerality***, asphalt, clayey grippy tannins yet smooth towards the finish, fading acid. — 25 days ago
Need to breath and a slight blue fruit pomerol like character comes out — 18 days ago
Subtle Merlot/Cab that drinks like a Pinot. — 13 days ago
Excellent. Well balanced, elegant pomerol. Drank at a restaurant. Would have been even better if decanted. Lots of sediment. Not a value at a restaurant. — a month ago
Scott@Mister A’s-San Diego
1995 vintage. Decanted and traced over the course of 1.5 hours. Nice, top-shoulder fill. Great cork. Throwing very little sed. Cocoa powder and crushed violets in a fairly reticent nose. Light-medium body. Soft entry flavors with acidity and remaining tannins picking up intensity on the concentrated finish. Holding steady now and likely for 7-10 years on this plateau. Not improving but not falling off anytime soon. 12.3.23. — 3 days ago