Scott@Mister A’s-San Diego

9.3

1995 vintage. Decanted and traced over the course of 1.5 hours. Nice, top-shoulder fill. Great cork. Throwing very little sed. Cocoa powder and crushed violets in a fairly reticent nose. Light-medium body. Soft entry flavors with acidity and remaining tannins picking up intensity on the concentrated finish. Holding steady now and likely for 7-10 years on this plateau. Not improving but not falling off anytime soon. 12.3.23. — 3 days ago

Gor

9.0

Too tight currently. Blackberry, violets, hint of tobacco. — 22 days ago

Adam Gäfvert

9.6

I had the CB 05 just about a year ago. Might be some bottle variation but this one felt a bit more raw and green than my previous encounter. Still amazing. Just a small observation. — 12 days ago

Ron Siegel

9.4

Still youthful with a polished feel showing mostly black fruits, savory spice, graphite, leather & sweet tobacco — 5 days ago

Shengli Hu

9.1

Ripe red currant, ***crushed minerality***, asphalt, clayey grippy tannins yet smooth towards the finish, fading acid. — 25 days ago

Steven Lee

9.2

Need to breath and a slight blue fruit pomerol like character comes out — 18 days ago

Raul Puga

10

So perfect right now. Plus it’s my daughter’s birth year so that makes it a 10 — 14 days ago

Will

9.0

Subtle Merlot/Cab that drinks like a Pinot. — 13 days ago

Richard Shin

9.2

Excellent. Well balanced, elegant pomerol. Drank at a restaurant. Would have been even better if decanted. Lots of sediment. Not a value at a restaurant. — a month ago

Jelle Lars Heijmans

9.9

Late Release — a month ago