Pinot Nero

Beaux Frères

The Beaux Frères Vineyard Pinot Noir 2012

2012 | Pinot Noir
Beaux Frères; Beaux Frères Vineyard (Estate)
Ribbon Ridge; Willamette Valley, OR, USA
(93-95; Drink 2027-37)

Delayed 2023 Thanksgiving with the extended family.

Much to look forward to here, all the B-F traits to love, strawberry, black raspberry, plum, white pepper, still bold and wanting several more years to really enter the zone for my palate.
The 2004 vintage is drinking perfectly now, a respectable presentation of the AVA. I can't wait for this to catch up.
— 5 days ago

Lyle, Pooneet and 24 others liked this

Hirsch Vineyards

San Andreas Fault Pinot Noir 2010

Jimmy Hayes
9.3

This older bottle is showing so beautifully! Aging totally gracefully, still with life left ahead. Delicate, and flavors still leading with fruit. — 2 days ago

LM, Eddie and 3 others liked this

Domaine Armand Rousseau

Clos St. Jacques Gevrey-Chambertin 1er Cru Pinot Noir 2005

Phenominal vintage for this CSJ purchased on release showing red, dark cherry & berry fruit, savory spice, earth, game & mineral. — 12 days ago

Scott@Mister, Shay and 12 others liked this
Eric Urbani

Eric Urbani Influencer Badge

@Ron Siegel almost 20 years of holding - well done. I find it challenging to drink some of my stash when they’ve appreciated so much…
Ron Siegel

Ron Siegel Premium Badge

Unfortunately Eric that is todays reality with great Burgundy but if you have a btl of this you will not be disappointed. Cheets!

Kosta Browne

Sonoma Coast Pinot Noir 2012

David T
9.3

From brine to seasoned to cooked bird.

Happy Thanksgiving.

Gotta have two glasses with Thanksgiving Turkey, one for dark & white meat.

Nicely, ripe blackberries, black plum, black raspberries, dark cherries, medium intensity, dark spice, cinnamon stick, clove, nutmeg, vanilla, dark & red fresh and withering florals, near perfect acidity and a lush, balanced, long finish. At it peaks.
— 7 days ago

Shay, Severn and 16 others liked this

Laurent-Perrier

Cuvée Rosé Brut Champagne Pinot Noir

With New Years around the corner, grab something nice. Made with 100% Pinot Noir from 10 different "crus " (or villages), from the North & South areas of the Montagne de Reims, as well as the famous Cote de Bouzy. Deep salmon pink with full aromas of berry fruit and citrus mineral notes wrapped in a delicate fine mousse. On the palate flavors of raspberry and strawberry, bright acidity with spicy notes and orange zest. Long silky finish, ending with earthy yeasty mineral character. — 14 days ago

Daniel, Dawn and 13 others liked this

Domaine de la Romanée-Conti (DRC)

La Tâche Pinot Noir 1996

just entering drinkability, packed with spice and fruit. Stems noticeable. Still holding back. — 11 days ago

Tom, Shay and 7 others liked this

Arianna Occhipinti

SP68 Terre Siciliane Nero d'Avola Frappato

Def a respect. Delicious warm doesn’t need to be cold. No strong taste, light red wine — 7 days ago

Enderle & Moll

Liaison Pinot Noir 2018

Rose petals, cherry, wet moss, wild berries, subtle herbs (tarragon?), flirty hint of grape, bubblegum. And that signature wild, almost over the line E&M VA. Fine tannins, very pretty. Substantially more va in one of two bottles opened. — 5 days ago

Severn, Iwan and 20 others liked this
Pinotman /// Andreas

Pinotman /// Andreas

Great wine yet on the edge. And once the VA blows off it is all good. The VA is actually Ethyl-acetate which humans can small in extrem small amounts. The whole VA acronym is a misnomer.

Azienda Agricola COS

Cerasuolo di Vittoria Classico Frappato Nero d'Avola 2017

Opened and poured into a decanter immediately prior to service. The 2017 “Cerasuolo di Vittoria Classico” pours a deep, slightly hazy ruby color with a translucent core. Medium viscosity with no staining of the tears. On the nose, the wine is developing with notes of funky strawberries (leaves and all), dark cherries, forest floor, horse blanket (yes, there is a kiss of brettanomyces), some dried herbs, and some light spices. On the palate, the wine is dry with medium tannins and medium+ acid. Confirming the notes on the nose. The finish is medium+, tart and slightly savory. A lovely wine with character and Sicilian charm. Drinking well now with a short decant and should continue to do so through 2030 with ease. — 22 days ago

Ira, Bob and 7 others liked this

Domaine Armand Rousseau

Chambertin Grand Cru Pinot Noir 1996

wine of the night for many, amazing purity and depth with such precise clean fruit. — 11 days ago

Tom, Shay and 8 others liked this