Peumo, Rapel Valley
Root:1
[The Original Ungrafted] Colchagua Valley Cabernet Sauvignon 2018
Drinking with Dylan in our condo in Grand Cayman!! Really good for the price! — 6 days ago
Barons de Rothschild (Lafite)
Le Dix de Los Vascos Cabernet Sauvignon 2015
Dry left bank Bordeaux style blend from Chile. Dry, and tannic. Not very green at all. One of my faves — 17 days ago
Laura Hartwig
Single Vineyard Colchagua Valley Carménère 2018
A beautiful expression of carmenere, lovely peppers with rich fruit, wrapped in soft tannins and terroir. — 23 days ago
Emiliana Organic Vineyards
Coyam Los Robles Estate Red Blend 2019
This is one of those wines your gonna love it or not. Great fruit in middle and finish. This blend has a lot of different grapes. I think it’s a very good wine. — 6 days ago
Montes
Purple Angel Colchagua Valley Carménère Petit Verdot
Needed extra time to really open up. Initially, very fruit forward but then turned into a more full bodied wine. Opened up for Matt’s 1st Father’s Day. — 18 days ago
Clos Apalta
Le Petit Clos Valle de Apalta Red Blend 2018
The 2018 Le Petit Clos is a blend of 53% Carménère, 32% Cabernet Sauvignon, 12% Merlot and 3% Petit Verdot from Apalta, Colchagua. Dark garnet in hue. The complex nose offers plum jam, hints of smoke, herbs and pepper against a backdrop of cigar box and graphite. A ripe, broad, full-bodied red with precise acidity and a juicy, grippy flow (quite accomplished for the style), it ends with an intense, ripe finish. A red to hold on to. (Joaquín Hidalgo, Vinous, June 2022)
— a month ago
M&S
Classics No.27 Valle del Rapel Carménère 2020
Medium tannins, good fruit from initial pour - blackberry, cherry. Solid table wine — 14 days ago
Concha y Toro
Terrunyo Peumo Vineyard Carménère
Very, very good. Crystal staining juice. Peppery smoked meat nose. Fresh, rich, deep blackberry, plum and currant fruits. Velvety smooth, slightly tight chocolate finish. Nicely balanced , great food wine. — a month ago
Clos Apalta
Valle de Apalta Red Blend 2018
The 2018 Clos Apalta is 64% Carménère, 18% Cabernet Sauvignon and 18% Merlot from Apalta, Colchagua, aged for 24 months in 85% new barrels. The ripe, complex, clear nose offers prune, blueberries and blackberries along with pepper, tobacco, rosemary, cigar box and a whiff of smoke. Creamy and broad in the mouth with good volume, a firm flow and contained structure. The tannins set the tone while the mellow freshness underlines the sugary profile. A genuine Michel Rolland wine made during a year of subtle flavors. (Joaquín Hidalgo, Vinous, June 2022)
— a month ago
Riina Nieminen
Aika tujakka mutta hyvä. Kiva maisteluun :) ei hyvä dokaamiseen. Siemailtiin juhannuksena.
@Joutsa
w Lauri, Roosa, Äiti, Isä, Iria, Noah, Eira — 12 days ago