Maggie Harrison

9.0

Cab/Agiorghitiko. blackberry. black licorice. fermented in steel, aged 18-24 mos in FR oak. to compare to something more familiar- it falls between left bank bordeaux and mountain Napa cab. firm tannins but juicy acid lifts in, lively — 3 days ago

Alberto Cdm

9.2

👍👍 intenso e concentrato ma fredco — a month ago

Steven Beishuizen

8.9

On the nose, this is all red current... Raspberry takes over for me on the palate... Tart but not overly acidic. Graphite. Light vegetal. Tannins are smoothe... Red plum skins. Very powdery pepper. The finish is just medium and there the raspberry turns more candied or artificial. We paired with serious BBQ fare... Brisket and smoked chicken legs... I think the raspberry notes here really worked with the BBQ as we didn't include any rich molasses-y BBQ sauces. The Greek origin of the wine had me include quite a bit of oregano in the rub for the chicken which also seemed to elevate with the wine. — 2 months ago

with Anita

Maggie Harrison

9.7

lovely. white stone fruit, white floral notes, kiwi? dry, pithy. — 3 days ago

Anna Filipovich

9.1

In Rethymno — 13 days ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.1

Pretty insane value. Citrus blossom, nectarine, saline, dry-ish. Interesting and delicious.. — 3 months ago

Byron Hewett

9.2

Delicious Assyrtiko. Not too tart. — 5 days ago

Mary Cosgrove

9.1

Greek festival Union NJ — 9 days ago

Tiffany Mead

9.1

Crisp apricot — 2 months ago

GaryWEdwards

9.0

Surprisingly, Greek wine has the characteristics of a youthful Pinot Noir. Nice offering from @WineandCO. — 3 months ago