Seiji Takeuchi

9.1

Dark red. Oaky dark cherry on the nose. I liked the deep fragrance from the beginning. — 5 days ago

Donald Williams

8.9

Surprisingly fruity for its age. Almost sweet, no perceptible tannins. — 3 months ago

with Bonnie

Donald Williams

9.2

Held this just long enough. 15 minutes to open up a bit, and it was a marvelous accompaniment to our Bolognese dinner. — 6 months ago

with Bonnie

Michael Chelus

9.0

Cherry, raspberry, blackberry, vanilla, oak and hints of blueberry. Medium-bodied and moderate tannins. — a month ago

Michael Chelus

9.0

Black cherry, raspberry preserves, eucalyptus, licorice, vanilla, loganberry and oak. Medium-bodied and moderate tannins. — 5 months ago

Donald Williams

9.3

Mother Clone always holds up well for years. This was no exception. Transformed leftovers into a terrific meal. — 6 months ago

with Bonnie

Anthony Rodriguez

9.1

Really delicious. — a month ago

Michael Chelus

9.0

Cherry, raspberry, licorice, cassis, mossy earth and oak. Full-bodied and soft tannins. — a month ago

Michael Chelus

9.1

Black cherry, raspberry preserves, vanilla, oak and hints of eucalyptus. Full-bodied and moderate tannins. — 6 months ago

Conrad Green

9.1

Still very lovely. At core a dark focused cab sav heart- blue fruit with a touch of VA. Secondary notes with a slightly drying woodiness but real depth of flavor given its age. Black pepper, tails of a bit at the end. — 8 months ago

with Matt