Jesse Ehrenzweig

9.5

Tanya picked this winner recently. Not too sweet, not too dry — easy drinkin’. — 23 days ago

Bob McDonald

9.1

An intoxicating nose - savoury earthy and mineral with spicy black fruits. The medium bodied palate shows black plums - flesh and skins, a note of liquorice finishing with fine gravelly tannins. Barb was convinced this was Australian when tasted blind. — 9 days ago

Peter van den Besselaar

9.2

Vintage 2015 | @Delectable this is the reserve personelle Very pure, nice bitters, elegant and slim. Good tension. — 7 days ago

Peter van den Besselaar

8.9

Vintage 2019 | Muscat ottonel. Perfumed, very expressive smell, dry vinified — 7 days ago

Severn Goodwin

9.3

Nose has black cherry preserves, ripe mulberry, dry garden soil, slight tin notes, washed blueberries and damp leather.

Palate has light ripe (sweet) cherry, dried raspberry, dried tart cherry, dried leaves/leather, rose hip tea and moist soil. Lingering finish, acidity still present.

Cork pulled for slow oxidation at 10H, then double-decanted and 2H rest. All these bottles have been wonderful, glad to have more, ullage continually better.

Paired to asian-style rub, mesquite smoke, reverse sear (120°F slow heat, 10m rest, then high heat sear to 145°F internal), pork tenderloin. Perfection. — 21 days ago

Peter van den Besselaar

9.3

Vintage 2018 | introverted spicyness and well balanced intensive taste with beautiful tension between sweet and acids. | with Tarte Tatin — a day ago

Joe DAscoli

9.3

Great clarity from refined oak and a touch of vanilla and mesh well with the citrus. — 3 days ago

Peter van den Besselaar

9.0

Vintage 2018 | Jean Paul Schmitt is a winegrower that makes wines of character in Scherwiller. Biodynamic. All of one plot, the Rittersberg with granite terroir. This cuvée ZEN appeals to me. It is a ‘gemischter satz’ (blend) of five winegrapes. Friendly, flint, good body, citrus and good acidity. Fine effort. — 7 days ago

Peter van den Besselaar

8.9

Vintage 2018 | 24 hl/ha. Blackberries. Brushwood. High acidity. Not easy to make, the vintner told us. If there are few unripe or moldy grapes in the grape must it effects the whole cuvée. — 7 days ago

Peter van den Besselaar

9.0

Vintage 2017 | 25-30 hl/ha, 80 years old vines. Beautiful minerality, citrus, playful wine with concentration — 7 days ago