Matthew Cohen

9.5

Nose: intense honeyed.

Palate: dense. Honeyed. Hint of grapefruit. — 6 months ago

Dasha

9.3

Jasmine, quince paste, spiced pear, lemon curd, pineapple sweetness, punchy. Touch of lemon pith at end, but tons of juicy acid. Creamy / lactic. Chalky minerals. Layered, delicious, weighty.
— 4 years ago

Byron Hewett

9.1

Delicious. Interesting. — 6 years ago

Conrad Green

8.9

Ripe, juiced and intense. Indelicate, but it's very young. Should leave for a while — 9 years ago

with Gregg

emilie cycz

10

Champonois like. Brioche, no sign of effervescence but it was very pleasing — a year ago

with Maggie

Neil Cornish

9.0

Intense mineral, a surprising hint of strawberry. The fruit is pretty fat, given how tight and acid this is. — 6 years ago

Sarah O'Kelley

9.0

Bright and fresh and alive! Citrus, salt & rocks. Crushable! — 8 years ago

Phil Kessling

9.1

Thomas Pico is one of my favorite Chablis producers. Chalk, oyster shell, under ripe green apple. Acid High. Delicious. — 3 years ago

Matt Duncan

9.2

🤤 crisp, bright. — 4 years ago

with Kiona

Ted Corvey

8.9

Cool story behind this. Lost his Chablis crop to frost, but was determined to make some wine. Sourced Limoux Chard from friends and viola. Lemon grass and bright acidity. — 7 years ago