Parva Res

Domaine du Rin du Bois

Touraine Gamay 2018

Drank at Res Ispa with Dawson, Omar, Shirley, Tife, and mar — 9 months ago

Dusted Valley Vintners

Stone Tree Vineyard Grenache 2013

Light, sweet and refreshing. Beautiful notes of ruby red grapefruit, strawberries, and res plum. Supple tannins make for an elegant, medium grip. Yum! — a year ago

Cherish HartJen Masar
with Cherish and Jen
"Odedi" liked this

Larkmead Vineyards

Solari Napa Valley Cabernet Sauvignon 2015

A gorgeous nappa res in San Fransisco! — 2 years ago

Château Thivin

Famille Geoffray Côte de Brouilly Gamay 1877

Res fruit and forest floor. Restrained at first. Thin bodied, some firm tannins. Well made and elegant. Probably drunk too young (2018 drunk in March 20) — 7 months ago

Brancaia

Ilatraia Cabernet Sauvignon Blend 2011

Lots of layers here. Warm res fruits and some clove notes followed by some wood bark, a touch of dark chocolate, and some pepper. — a year ago

P, Ron and 5 others liked this

Lieu Dit

Santa Ynez Valley Cabernet Franc 2017

Seriously... for the funk-a-file. Bright juicy res candied fruit, acid driven, and funky as all get out. They claim to have always strived for a Loire style with Loire varietals, and this is as close as it gets.. (if not better) wow — 2 years ago

Matt, Arden and 25 others liked this
Scott Petrus

Scott Petrus

Are y’all carrying this at TW now? I had the gamay by the same producer and it was awesome.
Matt Trader

Matt Trader Influencer Badge

I think most of us in DFW have some or most of their line. Their wine is awesome. I love their Melon too - spot on

Swick Wines

Shill-Ah-Blay Mourvèdre & Counoise Blend

Fresh, quaffable, chillable (Shill-ah-blay) red. Or actually, a blend of red and white varieties Mourvedre and Marsanne, sourced from sourced from organic and/or biodynamic vineyards from both the Willamette Valley in Oregon and the Columbia Valley in Washington. Juicy res fruit, hibiscus, nice acidity — 9 months ago

P liked this

Miguel Torres S.A.

Reserva Las Mulas Cabernet Sauvignon 2016

Smoothest res I've ever had. Taste is more in the back of the palate rather than the front. My girlfriend and I fell in love with this cabernet. — a year ago

La Rioja Alta

Gran Reserva 890 Rioja Tempranillo Blend 2007

Took about 10 minutes to open up, but well worth the wait. Soft tannins, minimal res fruit, oak, and leather. -En Magnum — 2 years ago

Douglas ProfeniusLee Profenius
with Douglas and Lee
Nick liked this