A class act, a Fino on steroids, and like so many wines from the region, a true bargain. Pair it with your tapas of choice, lean back and enjoy.
Intense aromas with a spotless concentration and proud of its provenance . Bruised apple, lemon zest, hay, chamomile, Brazil nuts and salty ocean sprays. Strong palate that emphasize the salty, iodine character through the spine that expanse throughout the mid palate with a proud posture and comes down in a collected and well nurtured manner throughout the finish. — 11 days ago
Barrel aged deliciousness — 11 days ago
Parece súperoxidado pero solo hasta límites que solo los maestros pueden controlar. Excelente jerez, salino y valga la redundancia un Fino muy fino, sin acidez, sin aristas, muy controlado. — 2 days ago
Funky! Unique. Unriped stone fruit, petrol…Full palate. Great taste, very drinkable — 3 days ago
Seriously good stuff. 100% Palomino from biodynamically farmed 60 years old vines in their best plot, the the Viña Platera (1.2 hectares) in the Pago Miraflores. Fermented and aged in used oak barrels (with wild yeasts and no biological aging). Light, delicate, very complex. Hints of gunpowder, minerals and chalk. Great length. — a month ago
This bottle has been open in fridge door for 2 days.
N:Very saline, crystal sea water. old docks, but fresh. Not wet. Some oranges and a wee bit o vanilla.
P: Complex briny salt water. Tide pools,
Chewy but delicate. A powerhouse manzanilla from the west end of the bodega.
Saca of 2019..Day 196, July 15.
— a month ago
Oh my! Where do you begin?
N: Go down to the pier and get yourself a bag of salted, buttered, nuts. Saline butterscotch, with mold(good)around the edges.Oranges and flowers, Almonds.
P: Saline, Iodine, brown butter, viscous on the tongue with a long sharp acidic, citrus finish. Marvelous. There’s tobacco and wood when you hold it in your mouth and take in air.
Double fortified to 17°, winter, heavy flor.
Ya! — 6 days ago