Palomino

Carlisle Winery & Vineyards

The Derivative Sonoma County Sémillon Blend 2020

Lacks a little acid but good body and texture — 14 days ago

Emilio Lustau

Fino Jarana Very Dry Jerez-Xérès-Sherry Palomino Fino 1896

florial light salt drink very cold — 2 months ago

Jan Brunner
with Jan
John Brunner

John Brunner

wrong comments above
John Brunner

John Brunner

bakery notes, less salty, great with Iberian ham

Equipo Navazos

I Think Manzanilla Jerez-Xérès-Sherry Palomino Fino

Sherry tasting. Fresh and nutty. Great aperitif. — 4 months ago

Anthony, Daniel and 8 others liked this

Bodegas Hidalgo

La Gitana Manzanilla de Sanlúcar de Barrameda Palomino Fino

Pale light gold in colour. Aromas of Flor yeast, nutty, oxidative. Aspects of over ripe mouldy apple. Refreshing and salty, finishing bone dry. Trying to understand Manzanilla and Sherry in general. This is a fino Sherry made from the Palomino grape. The more I sipped this the more I liked it. 15%ABV. Correct me if I’m wrong but I think Manzanilla is best drunk when young and fresh. Incredible value at only $25 AUD for a half bottle. — a month ago

Peter, Joe and 23 others liked this
Travis W

Travis W Influencer Badge

Great bang for your buck isn't it.
And yes, most Manzanillas are best drunk soon after bottling and after opening. Preferably the same day. 😁 Manzanilla has a thicker flor growth (than Fino) therefore it has more protection from O2. QED, keep it away from O2, and the safest place from oxygen is in your stomach. 😀

Valdespino

Tio Diego Macharnudo Vineyard Amontillado Jerez-Xérès-Sherry Palomino Fino

2023/9. Classic amontillado, with plenty of flor character and oxidative richness — 2 months ago

Tom liked this

Valdespino

Viejo C.P. Macharnudo Vineyard Palo Cortado Jerez-Xérès-Sherry Palomino Fino

MICHAEL COOPER DipWSET
9.3

#sherry #jerez #palocortado — 4 months ago

Daniel P. liked this

Gonzalez Byass

Tio Pepe Fino Muy Seco Jerez-Xérès-Sherry Palomino Fino

Empty beer can in grass nose. Some rubber hose in palate and as clean and dry as it gets for Jerez. — 2 months ago

Severn, John and 6 others liked this

Emilio Lustau

East India Solera Sherry Palomino Fino Pedro Ximénez

20%, for desert, blue cheese, thick and sweet— honey— typical for after dinner deserts — 2 months ago

Jan Brunner
with Jan

Herdade do Esporão

Monte Velho Alentejano Antão Vaz Blend 2021

McCarthy & Schiering, $11

Bursting with tropical flavors, lots of pineapple and guava, almost reminds me of POG juice. Balanced with a crisp acidity and very easy to drink. Amazing for the price, I immediately went back and grabbed 2 more bottles
— 6 months ago