Steven Gullo

9.2

Elegant structure, medium plus tannins and bright cherry fruit. Complex nose of rose petals and anise. — 2 months ago

Cathy Levy

9.0

Drinking well, needed to breathe to be fully appreciated. — 5 months ago

Scott Soren

9.0

Really nice showing. Structure with sting tannins. Will age well — 4 years ago

Kim Watt

9.2

Good table wine on sale whole foods — 6 years ago

Don Davis

9.5

Beautiful modern style Barbaresco. An absolutely stunning pairing with the burger at Gramercy Tavern! Clearly aging potential, but why wait when it’s this delicious?! — 3 months ago

John W

9.4

Dark ruby garnet coloration. Not translucent. On the nose, ripe plum, sour cherry, florals, balsamic, menthol, spice and leather. On the palate, full bodied, cherry, pepper, cinnamon, spice, anise, clove. Many levels on the palate and a medium finish before the tannins take over. Tannins still strong after 16 years. With gnocchi bolognese it’s another level of wine with a long finish of dark cherry, florals and anise. — 5 months ago

Austen Ito

9.1

Violets, red fruits, earthy. Med + intensity, med body, high tannins yet not overbearing. This was fantastic at this price point. — 6 years ago

David D

9.1

Young but already delish. Lots of acidity with the mineral tannins and typical tar & roses. Plums, leather, black tea, black pepper, touch of baking spice and brambles. Maybe a touch alcohol forward, expect it’ll age great. From Flatiron Wines. 03/16/22 — 3 months ago

John Eaton

9.1

Thought it would be long gone by now but it held up. Predominant note was chocolate covered cherries. Soft and elegant. — 6 months ago

Jody Wycech

9.5

Very juicy, mouthwatering minerality but still quite dry. Excellent wine! — 5 years ago