Pacherenc Du Vic Bilh, Southwest France

Billecart-Salmon

Brut Rosé Champagne Blend

You already know what it is. There’s not much to even say about it because you already know it’s delicious. Quite delicious. Romance in a bottle? Absolutely. Pale copper with salmon accents and energetic effervescence. The nose features sumptuous cranberries and raspberries, as well as baked apple tarts. Some wild strawberry notes to go with the brioche aromas.

This is no hidden gem of a wine, you’ve all tasted it before and you know how good and reliable it is. A benchmark and always impressive. Pleasing, not racy, acidity and that hard to describe essence of quality. 40/30/30 CH/PN/PM and those red grapes truly shine here. The palate references the nose with more sparkling red berries and autolytic notes. Impressively long finish of pure elegance. Flabbergastingly lovely.
— 12 days ago

Severn, Andrew and 5 others liked this

Château Pichon Longueville Comtesse de Lalande

Pauillac Red Bordeaux Blend 1981

Dark rubi robe with a hint of brick color on the rim, nose of crushed flowers, cigar box, tobacco and blackcurrant, medium bodied, complex, elegant, fresh and balanced, ready to drink but will for sure last a fee decades more. Great bottle and we are happy we bought others :) — 15 hours ago

Adriana Pagliano
with Adriana
Adriana, Ira and 6 others liked this
Adriana Pagliano

Adriana Pagliano

Perfect for a special birthday celebration!

Marcel Lapierre

Morgon Gamay 2018

Non-sulfured cuvee shows wild bramble bush and dried herbs. Some funk and fruit and still very sound for four years on. — 7 days ago

Shay, Daniel and 10 others liked this

Jacques Selosse

Initial Brut Blanc de Blancs Grand Cru Champagne Chardonnay

The three of us from Omaha were presented this wine upon arrival, double-blind fashion in large burgundy-style glasses. The appearance was a burnished gold color with slight visual signs of gas only when agitated. On the nose, there are signs of oxidization with a slightly cheesy and nutty thing on the nose along with some bruised apple and pear. The palate was like fireworks. Layers of fruits, nuts, spices and the creamiest of textures. At first, based on the smell and the appearance, I thought this might be a vintage Champagne, 1996 or even possibly 1990. However, after tasting it, I was compelled to shift direction as it reminded me of some of the more remarkable NV wines made in a solera-style like Bereche “Reflan d’Antan” or Selosse “Initial”. Welp…basically nailed it. How I wish this wine could be in my life more often. — 13 days ago

Daniel, Andrew and 9 others liked this

Château Pontet-Canet

Pauillac Red Bordeaux Blend 2000

Celebrating with a couple of nice bottles tonight

2.5 hour decant(lots of chunky/fine/cloudy sediment). An astonishing dark purplish magenta color. On the nose: expressive notes of plum, cedar, worn leather, musky earth, floral, and smokey vanilla. Taste: smooth, creamy, rich wine with plum, cedar, tobacco wrapper, burnt earth, and a white pepper- strawberry-graphite long finish. YUM!! Comfortably in its drinking window(with decant) and more years to go.
— 13 days ago

Brenda Terzich-Garland
with Brenda
Brenda, Deborah and 29 others liked this

Château Pichon-Longueville Baron

Baron de Pichon-Longueville Pauillac Red Bordeaux Blend 1989

Nicely aged but on the down slope of its life. Structured and balanced tannins persist against the bouquet of a classic Bordeaux. Not equal to other older first growths. — 13 days ago

Eddie, Ted and 9 others liked this

Dom Pérignon

Brut Champagne Blend 2002

The years have been kind. Solid and superb. A true treat to be able to taste this beauty again. Thanks so much J! — 11 days ago

Brent, Peter and 11 others liked this

Château Lynch-Bages

Grand Cru Classé Pauillac Cabernet Sauvignon Blend 2001

Just fantastic tonight. Truly singing and such a wonderful example of classic Bordeaux from a producer we love and have had the good fortune to visit. Paired with a grilled leg of lamb on a beautiful early fall evening. Classic nose, seamless on the palate, great acid. Finish is slightly thin but still really a great wine. So fun. Opened 5 hours before drinking, no decant. — 6 days ago

Severn, Byron and 19 others liked this

Château Mouton Rothschild

Pauillac Red Bordeaux Blend 2018

My favorite of the night. Super approachable despite being so young. More merlot than 2017 so a touch more fruit right away. Plum, cassis, a little blackberry. Needs more time but super good right now. — 7 days ago

Marilea Campomizzi
with Marilea
Ted, Skip and 4 others liked this

Château Cos d'Estournel

Saint-Estèphe Red Bordeaux Blend 1982

Excellent start to fall with 82’ Cos. Perfume of cassis, old library and saddle leather gives way to an unctuous palate - cassis, hoisin, bacon, animal, tobacco and the classic Cos silky tannins. Excellent wine. — 5 days ago

Sagee, Ira and 20 others liked this