Loved it. — 10 days ago
Ruby in color with a wide brick rim.
Sweet nose and medium in body with high acidity.
Sweet on the palate with a nice mouth feel.
Showing red and black fruits, tobacco leaf, light earth, brown sugar, Indian spices, peppercorn, herbs and alcohol.
Short finish with Tangy cranberries and honey.
This is not my It is never my favorite port style, but it's very drinkable as a dessert wine.
I enjoyed the nose more than the palate.
90 points. — 2 months ago
Revisiting the ‘20 Old Vines after a year or two in the cellar. Dusky clear purple. Sweet cherries and earth on the nose. Smooth, rich, almost no tannin. A lovely creamy, dark finish like plum pie with ice cream. These Old Vine blends are some of the best values in the Turley line up if not all of CA Zinfandel. — 16 days ago
Light with a smooth finish — 16 days ago
Dark maroon color. Jammy and fruit forward but not sweet - dark cherry, blackberry, raspberry, dark chocolate, warm spice. Medium body with smooth mouth feel and soft tannins. Paired well with homemade pizza (pepperoni, roasted mushrooms, onions and basil). Will make a very nice table wine - planning to pick up several bottles for upcoming family reunion! — 2 months ago
I agree with some of the statements below, great wine but I don’t think it’s 100% Carignane — 4 days ago
Deep purple in color; black plums, graphite, and blackberry sauce on the nose; low acidity; medium minus tannins; tastes like fig sauce, cherries, and crushed gravel with a long finish. Not bad. The flavors aren't my favorite, but it's not bad. — 24 days ago
Nice value priced old vine Zin. — 2 months ago
Randy Fuller
This wine is dark ruby in the glass and offers a beautiful nose that is full of dark fruit aromas and a good bit of oak. Tar also appears, adding a very earthy angle to the bouquet. On the palate, big, jammy blackberry, blueberry and cassis flavors are joined together by oak spice and a healthy dose of tannins. Despite the oak mentions, the wine tastes clean and fresh. The winery recommends pairing it with aged cheeses. I like it with spaghetti and meatballs. I used the wine in my sauce. — 18 days ago