The only Chardonnay I’ve liked. Drank a 2013 aged for 10 years. Syrupy, oaky, sweet, paired great with a roast chicken. — 6 months ago
Oaky. Smooth. — 10 months ago
Had the ‘16 about a year ago, tried again. For more than 4 decades, the Chappellet family has been crafting wines from fruit cultivated on steep, rocky slopes of Napa’s Pritchard Hill. Aged 8 months on French oak, (33% new) in its lees. Aromas of ripe stone fruits, citrus, honey & oaky scents. On the palate layers of fruit, apple, lemon & peach with balanced acidity & gentle toasty oak. Long smooth finish ending with fruit and oak tones, a bit creamy. Very well done. A joy to drink. Still tasting great! — 4 years ago
An excellent Chardonnay. Rich, fruity and a touch of oaky flavor. — 22 days ago
Oaky and buttery one of my favourites — 2 months ago
Favorite that still delivers. Oaky and round and full but not too much. — 2 months ago
Lemon, lime, peach, and butter without being heavily oaky. I really like this for myself - it drinks with good balance. Doesn’t seem great for my system, however. — 6 months ago
A very delicious white at Doha airport.. quite full on the mouth, oaky, grassy really rich and for a white wine for me really loved it — a year ago
Turd Ferguson
Straight down the middle solid. No too ripe. Not too oaky. Plenty of acid. Green aople. Big distro. Safe bet for your shrimp cocktail at the steakhouse with the obvious wine list. Thumbs up. — 8 days ago