Steve Rura

9.3

Very good Rioja. Classic in style. Red fruits, dried cherry, herbal and a little earthy. With mushroom and tomato pasta. Let’s see how it holds up on day 2. Honestly too hot and humid for this kind of meal, but it’s what I have on hand!

Day 2: Still great, but became a little pruney. I prefer the freshness on day 1. — 17 days ago

Matt Perlman

9.1

Never fails to deliver. This vintage is structured but accessible, and it’s instructive to taste next to other producers to appreciate the unobtrusive oak treatment which frames rather than overpowers. — 25 days ago

Byron Hewett

9.7

What a beautiful wine. Powerful, but elegant and balanced at the same time. Will age for 30 years. Decanted 7 hours before serving. — 5 days ago

Laura Vaughn Arellano

9.5

One of my favorites. This bottle will sell for $80-$100 at a fine steakhouse. Or you can purchase it at Spec’s for less than $25. Excellent when making your own steak dinner at home. 🥩🍷 — 6 days ago

Bill Morgan

9.2

Smooth but full bodied and complex Dark fruit delicious — 14 days ago

Will Bean

9.1

Absolutely love this wine QPR. So good — 12 days ago

Neal Ferry

8.9

Great with Wedge Salad, Grilled Shrimp and Chicken Tortilla Soup — 3 days ago

with TwiLea

Tony D

9.2

Got this at the liquor store after getting back from Spain. This is a nice bottle. Oak flavor. Opened up very nicely. 2018 about 25 bucks. Worth it and would get it again. Smooth easy to drink. — 8 days ago

Henry Fuseler

9.0

7/2024. Good fruit and flavor. Sits well on the palate. Nice finish. — 8 days ago

Henry Fuseler

9.0

7/2024. Bold and good flavor. Nice 😊 n the palate. Paired very well with the dry aged rib eye at Hall’s Chophouse. — 20 days ago