Gift from Rob. Delicious. — 5 days ago
Cherry forward on the nose and hay and an earthy thing. It's almost burgundian. The palate is very well done with a strong acid backbone, superb cherry notes all along, a very soft mouthfeel, almost velvetty. A good width and some matter, no real tannins to speak of and a very nice and long tannins that leaves a fresher, almost tangy note in the end. In a great place right now, this is everything I love in Beaujolais. — a month ago
Medium ruby, some nice candied red fruit notes and fennel, black licorice.
This Beaujolais doesn't carry the bubble gum or cotton candy flavors of lesser examples, instead there is a light mix of lavender and pepper.
Medium tannins, M+ acid and alky.
Not a ton of layers but really well balanced and an easy drinking or pairing wine. — 7 days ago
Rich body and a little heavier thank your usual suspect from Moulin-A-Vent, but delicatly structured. — 4 days ago
This white Bordeaux wine has a subdued nose, but traces of stone fruit and citrus do come through the mineral curtain. The palate is also laced with minerals and citrus, with a nice touch of salinity to add to the waterside connotation of the region’s name. The acidity is fresh and zippy enough for a salad, some vegetables or a seafood dish. — 8 days ago
An affordable wine and beautiful elegance. Peppery nose, raspberry, pinoting cherry, light toasted notes, infused vegetables, floral. Fresh, lively and silky mouth. Beautiful aromatic bouquet. It's fine and crunchy. Can age.
Un vin abordable et d’une belle élégance. Nez poivré, framboise, griotte qui pinote, notes toastées, végétales infusées. Bouche fraîche, vive et soyeuse. Beaux bouquet aromatique. C’est fin et croquant. Peut vieillir. — a month ago
Daniel Bloom
N; like violet pastilles. Swampy funk, blows off, stones, interesting blue/black
with a touch of garrigue.
P:Lithe, somewhat saline upon entry,
trips over the tongue, such nice mouthfeel. Blackberries, slightly prickly tannins, this wine could go 10 more years. The panoply of flavors hints at tomato leaf, black fruits, with that ever present chewy tannin structure lurking.
Mind you, we PnP this one.
I could drink this …a…long ….time — 9 days ago