Conrad Green

9.6

clear and lifted and beautiful. Bright lime and slate and great clarity with detailed fine acidity. Young but excellent — 2 days ago

with BOT, Matt and 1 other

Andrew Cullimore

9.2

Quite deep ruby , narrow ruby rim. Deep and more concentrated on the nose , with dark cassis , ripe summer fruits , dark cherry , grafite , oyster shell notes. On the palate this is quite rich and decadent , cassis , ripe blackberry , blueberry a, dark cherry . Sweet but ample tannin , balanced acidity , quite rich but well balanced , good blackcurrant, grafite tinged , length . This is showing well but will continue to do so over the next 10-15 years , perhaps longer . — a month ago

Phil Kessling

9.2

My favorite Roilette bottling. Old vine; 90+. This is proof that Cru Beaujolais can age. Darker and heavier than your typical Gamay. Darker fruit, mix of red and black fruit. More structure and a little oak, medium tannins. Becoming harder and harder to source. Have a vertical from 2013 to 2020. — 4 months ago

Conrad Green

9.4

From mag. lemon, honey, great acidity. Punchy and powerful. Long — 2 days ago

with BOT, Matt and 1 other

Jessica Vaughn

9.0

Delicious 2019 vintage — 13 days ago

Xiyu Hu

9.4

Oak, black currant, well balanced. — 2 months ago

Jeremy Shanker

Sommelier at RN74

9.4

Entering its prime. 12s are tasty right now. — 4 months ago

Conrad Green

9.2

Dark and bridging. Some spice and bridging herbal notes. Gnarly fruit. Still quite dense. Serious stuff — 11 days ago

with Gregg and Rick

Vino Joe

9.7

Even more fantastic than the previous bottle of 2010 I enjoyed a year ago. Decanted and enjoyed over 7 hours. This was good from first pour but became great and then magnificent over the next 3.5 and 7 hours. It was still full of verve on the last sip! Early only it was more dark fruit but over time the wines softened and became a bit sweeter and rounder. Tremendous length and complexity. — 25 days ago

Alvaro Bustillos

9.5

Dr diaz cafe zuni — 2 months ago