2002 on Jan 5, 2019 from Bob’s cellar. Took a bit of time to open up but kept getting better with time. Complex, subtle honey flavor with a hint of oxidation. What a pleasant surprise. — 4 years ago
Developed but delicious — 5 years ago
Golden honey suckle perfume med acid min sweetness — 18 days ago
Drank at marcel 😍😍🍺 — 4 years ago
2 November 2017. Air's Champagne Parlor, New York, NY. — 5 years ago
Excellent length and acid — 18 days ago
АСТ
Айва, мед, абрикосы, курага, соты.. полусладкое, инт высокая, средняя кислотность, хороший финиш. — 3 years ago
Matt Perlman
Nearing a decade of bottle age and some great secondary stuff starting to emerge—wet earth, fall leaves, leather, campfire complement the lingering primary black cherry and violet. Beautiful and worth the wait as with other top Cru Beaujolais — 21 days ago