Matt Perlman

9.3

Nearing a decade of bottle age and some great secondary stuff starting to emerge—wet earth, fall leaves, leather, campfire complement the lingering primary black cherry and violet. Beautiful and worth the wait as with other top Cru Beaujolais — 21 days ago

Samuel Albert Camacho

9.0

2002 on Jan 5, 2019 from Bob’s cellar. Took a bit of time to open up but kept getting better with time. Complex, subtle honey flavor with a hint of oxidation. What a pleasant surprise. — 4 years ago

Andrew Shaheen

9.0

Developed but delicious — 5 years ago

CelebrateLife!

9.2

Golden honey suckle perfume med acid min sweetness — 18 days ago

Christina Burnham

9.9

Drank at marcel 😍😍🍺 — 4 years ago

E & K G

9.3

Blown away!! This was a revelation on its own. A slightly punchier and candied version of a a good Lapierre Morgon. I need to find some more! — 4 years ago

Michael Piaker

9.1

2 November 2017. Air's Champagne Parlor, New York, NY. — 5 years ago

CelebrateLife!

9.1

Excellent length and acid — 18 days ago

Илья Кузьмичев

9.3

АСТ
Айва, мед, абрикосы, курага, соты.. полусладкое, инт высокая, средняя кислотность, хороший финиш. — 3 years ago

Shay A

9.1

2018 Fall dinner for the Confrerie St Etienne.

This has got to be one of the better Pinot Gris I’ve had. More dry in style. Notes of baked apple and toasted pear round out the palate and finish. Went wonderfully with the pumpkin soup course. — 4 years ago