fresh, crispy…acidity…well balanced 🙃 reminds me sauvignon blanc but less sweet — 18 days ago
See 2 previous notes on this excellent wine. Honeysuckle and ripe pear - low acid. Unctuous is the texture. Pinot Bianco appears to be underrated and probably doesn’t get much better than this. If Pinot Bianco (PB) was always like this, everyone would be growing PB. — 8 days ago
The 2018 Etna Bianco Superiore Pietra Marina captivates with a savory blend of crushed rocks, raw almonds and musky dried apricot. It's deeply textural with a saline tinge to its orchard fruits and brisk acidity that maintains energy throughout. The 2018 leaves a lemon and mineral twang through the long, lightly structured finale as hints of liquid stone linger. The PietraMarina is currently wrapped up tight with youthful poise, yet it should blossom beautifully in a few years. (Eric Guido, Vinous, September 2023)
— 17 days ago
Some frizante to a pleasant degree. — a day ago
2023 summer. Salty, tangy, just a hint of tannin and flesh from the skins - very nice — 23 days ago
So pretty and balanced w perfect skin contact astringency — 21 hours ago
Lemonade, cotton, mineral- sulphur. — 21 days ago
Brian Hearty
2022. A Foradori skin contact white that I haven’t tried… yes, we are having two wines with dinner tonight! The floral aromas and rich mouthfeel paired great with the richer sauces on the grilled turbot and octopus dishes. So fun to have two different great wines to compare and contrast. — 11 days ago