Jason Keefer

9.3

Just fantastic northern Italian white, hybrid of Pinot Bianco and Riesling, with the anticipated broad spectrum flavor profile and structure that you’d expect. Just delightful! — a month ago

with Natasha

John Howard

Harvest production at Hirsch and Cobb Wineries

9.1

Like the Malvasia/SB mix in here. Dry, interesting. — 4 days ago

Turd Ferguson

9.0

First vintage of some newly planted Sonoma coast Carricante by the Rhys people. Quite nice. Kind of like a slightly fleshier orchardy Albariño. Pair with Seafood. — a day ago

Darren Dittrich

10

One of the finest white wines I’ve had the pleasure of tasting. I’ve been a long-time Cantina Terlan fan, and have always had a soft spot for their $20 Pinot Bianco… but this takes things to another level. Polished, slightly saline-citrusy acidity, with muted limestone, and focused white peach and lime. It’s hard to condense this into a few descriptors. If you’re a Batard-Montrachet or Corton-Charlemagne fan, but can do with a little less French oak influence, and a little Muscadet Sevre et Maine, then this could be your jam. Looking forward to my next Alto Adige visit. Eataly Dallas (thanks to Derrek). — 4 days ago

Craig Becraft

9.1

Ripe white peach on the nose great acidity salinity minerality with stone fruit that surrounds it — 15 days ago

Delectable Wine

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9.0

The 2021 Weissburgunder Pinot Bianco wafts up with herbs and lime zest before settling on crushed green apples and ginger. Soft-textured with a reverberation of citrus tension that nicely contrasts its inner sweetness. It leaves a subtle staining of minerals through the long and juicy finale. $15.00 (Eric Guido, Vinous, June 2022) — 9 days ago

Frei Thomas

8.9

Mein erster Lagrain. Vollmundig aber wenig Struktur. Für meinen Geschmack zu viel Vanille. — 9 days ago

Paul T- Huntington Beach

9.6

Now this is the 💣,
2008 Magnum.
Glad I bought 2, this will last another 10 years at least — a day ago

Sharon B

9.3

I just love these wines! This one is 100% Greco from Italy. Very crisp and citrusy, will pair perfectly with muffuletta on crostini before dinner. It’s so hot and humid here right now this is going to be so refreshing! Happy Father’s Day weekend to all you dads out there! — 14 days ago

Yuri

8.9

I like this Franciacorta. We found very small and secret Italian restaurant in Shimamoto-cho. — 6 days ago