Jeremy Pronchik
Bought to make Negronis, and great on its own. Lots of acidity, paired well with two white pizzas — 5 years ago
Michelle Sakowicz
Bubbly, light, and slightly sweet. — 6 years ago
Rachael Bell
Graduating :) — 13 years ago
Javier
Pleasant great with food..or alone . very good. — 9 years ago
Jeremy Pronchik
Bought to make Negronis, and great on its own. Lots of acidity, paired well with two white pizzas — 5 years ago