#AgedWineTuesday
Very light salmon in color.
Medium bodied with medium plus acidity. Crisp and refreshing.
Very dry on the palate with nice complexity.
Showing raspberries, limes, citrus, green apples, yeast, brioche, spices and minerals.
Still very young and needs 10 years in the bottle to mature properly. Would be nice to revisit it in 5 years.
Will continue to age nicely in the next 25 years.
A blend of 55% Pinot Noir and 45% Chardonnay.
12% alcohol by volume.
91 points.
$800. — 25 days ago
Medium light lemon yellow colour . Quite open and fruit driven , lemon peel , touch of seashell and ripe apple . On the palate a bit more of the citrus fruits with some brioche and ripe apple , mineral tinged finish . Very fresh and vivid . Long mineral tinged , citrus peel finish . Showing pretty young, really fresh and fruit orientated. This is still very nice now , but will obviously benefit from further aging especially in magnum . From now on, but better in 5-10 years and will last well a further 10-15 — 21 days ago
Initially nice with red fruits, opening up with more forest floor after about 15 mins. 30 mins later, the heat of the vintage comes out. So, really enjoyable, but only for a pretty narrow window of time. — 6 days ago
Light citrus and lemon and with crisp acidity and a touch of pear. — 17 days ago
Mike Evans
It needed air, but it filled out well with time in the glass to show quite a lot of class. — 3 days ago