Louis Bouillot

Louis Boillot

Vieilles Vignes Moulin-à-Vent Gamay 2017

Red fruit, fresh, nice acidity, a Burgundian style Bojo, nice. 89-90

Fruits rouges, très frais avec une belle acidité, un Bojo à la Bourguignonne, très bien.
— 2 days ago

Juan, Dawn and 6 others liked this

Louis Jadot

Steel Chardonnay 2018


Solid as #steel no oak #bourgogne #chardonnay for a great price #qpr amazing Lees work and ripe delicious fruit. — 8 days ago

Paul, Romain and 12 others liked this

Louis Jadot

Domaine Gagey Le Clou D'Orge Ladoix Chardonnay 2019

A brief Labor Day get together with some friends.

Hot of the truck, so to speak, just picked these up a few days ago and was anxious to taste. No slouch, as good as 2018, but really wants 4-6Y to really come together.
— 19 days ago

Byron, Joe and 30 others liked this
Pinotman /// Andreas

Pinotman /// Andreas

So this one was not overly ripe? I am worried because the temps. are now 1.5 to 2C higher then they used to be. 18 and 19 were both hot 🥵 vintages. The first ones I tried have a touch of California like fruit.
Severn Goodwin

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No. Actually a little subdued, but has the bones of the 18. Tropical fruits are peeking out, but somewhat quiet today. I'm feeling good on 19, but time will tell.

Louis Jadot

Clos de la Barre Monopole Volnay 1er Cru Pinot Noir 2011

Slowly coming around to Pinots. Very smooth and drinkable. Needed time and would profit from a longer bottle time. In saying that there was already much to enjoy here. — 19 days ago

Aravind, Ron and 2 others liked this

Louis Jadot

Echezeaux Grand Cru Pinot Noir 2014

Ron R

This is just a regal presentation. Taken our weekend to another logical level. As I recall, 14 was a lousy vintage in Burgundy, but Jadot has managed to buck the trend. While the nose is somewhat subdued, notes of cinnamon and red licorice come through. Lighter on the palate, but silky smooth tannins are soft and pretty much integrated. Low acidity suggests that these should be consumed now. — 14 days ago

Cliff BensonAndrew Moore
with Cliff and Andrew
Vanessa, Severn and 47 others liked this
Severn Goodwin

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Also, killer view bro.
Ron R

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Thanks, @Severn Goodwin. With my boys in Oregon, overlooking Mount Hood.
Sharon B

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Beautiful setting!

Louis-Benjamin Dagueneau

Silex Pouilly-Fumé Sauvignon Blanc 2016

Stat bright pale straw. Lighter but inviting nose of Asian pear, toasted vanilla spice, and rocks. Palate is medium full yielding chalky pear, flinty citrus rind, and a hint of chalky vanilla. Medium long finish, especially as the wine warms up. The flagship wine of Domaine Dagueneau lives up to all the hype. “A red in white clothing,” as my drinking partner puts it. Allegedly, Didier preferred this wine with a rare steak. I totally get that, having had this with a lightly marbled New York strip (and shrimp). It’s Cabernet Sauvignon’s mother after all. So much complexity and general “stuff” in this wine! If you’re one of those who won’t spend a lot on white wines, you’re missing out. This is up there with Savienneres and White Burgundy among white wine royalty. Fork over the cash. You won’t regret it. Drink now through 2026. — 10 days ago

Ron, Deborah and 5 others liked this
Ron R

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Great bottle. Made by his son after his sudden death approximately 10 - 12 years ago…
Keith Crump

Keith Crump

Love this wine

Louis Brochet

Alain Millesime Champagne 2014

Louis Brochet tasting to start the day! — 8 days ago

Laura Tanghal McCarthy
with Laura
Peter, Jan and 4 others liked this

Louis Roederer

Cristal Brut Rosé Champagne Blend 2008

From Magnum 😍. Pure ripe strawberries. An expertly crafted Pinot Noir dominant Champagne. — 8 days ago

Ira, Bob and 1 other liked this
Ira Schwartz

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@Steven Gullo pic shows ‘06
Steven Gullo

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@Ira Schwartz the Rosé is ‘08. Unfortunately I didn’t get to try the ‘06 Cristal Blanc in the pic! 😫
Ira Schwartz

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@Steven Gullo If I had to bet you got to taste the better bottle.

Louis Jadot

Domaine Gagey Theurons Beaune 1er Cru Pinot Noir 2017

Like a lot of 17s, very approachable in its youth. Pop and pour, but notes from 1.5 hrs open. On the nose: violets, blackberries, wild strawberry, soft red earthy notes. On the palate: fantastic acidity, a touch of baking spice, good density, if leaning lighter in style, more nice red and black fruit and soft, finely grained tannin on the finish. Yum! — 16 days ago

web, Peter and 13 others liked this
Douglas Braun

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Jadot does a great job even on inexpensive line
Aravind A

Aravind A Premium Badge

@Douglas Braun completely agree! I am, however, guilty of frequently overlooking this fact.

Louis Jadot

Estournelles Saint Jacques Gevrey-Chambertin 1er Cru Pinot Noir 2013

Really enjoyed this with good depth of flavour — 8 days ago

Aravind, Josh and 3 others liked this