vinokeeno

9.1

1975 vintage. Decanted with oodles of sed. Ambitious, older Graves nose. Medium (still) bodied. Frontal and mid palates satisfied but finish/end palate hit a wall and flatlined. Still, fairly nice showing with a decent amount of fruit kicking about. 9.21.23. — a day ago

Raul Puga

9.2

Rose and Ribeye??? A resounding YES!!! Delicious — 16 days ago

Jess

8.9

Pale ruby color.
Aromas of red fruit.
Dry. Flavors of red cherry, raspberry. Light and fresh.

Intensity: 3/5
Complexity: 1/5
Balance: 4/5
Finish: 4/5 — a month ago

Severn Goodwin

9.2

Blind dinner, open theme, mid-week at The Elm in Great Barrington MA. — 3 months ago

Douglas Braun

9.1

2020 Vintage - This 3 year old Seriously needs decant - but after decant shows pretty boysenberry fruit , giving way to bramble fruit and pepper spice , with fine tannins with great Zinfandel fruit - another great job by Bedrock — 15 days ago

Spencer Dodd

9.3

Really good but drink around now. Stewed fruits but still fresh. Not a Bordeaux style but a bit larger with elegant and a bit of power. Glad I could share this with my folks. Fruits are rhubarb now after about an hour. Leaning down a little but still good. Definitely open the bottle of you have it soon imo — 14 days ago

Stephen Redenbaugh

9.2

Bright citrus based Chardonnay. Apple, pear, lemon…low ABV. Really noticeable balance…nothing sharp, nothing cloying, nothing out of place. Wonderful foil for summer veggie heaven. Could be one if California’s most amazing values.
— 2 months ago

Jeremiah Diaz

9.4

Deep ruby in color; black cherries, baking spices, and leather on the nose; medium acidity; high tannins; tastes like black plums, blackberries, and boysenberries with a long finish. Chewy, good mouth feel. Nellie says it ok. I love it. I bet it would have been great with a steak, if I hadn't reverse seared them. The oak in the wine is intensified by the smoke on the steak. Still a really good wine. — 14 days ago

with Nellie

Todd Anderson

9.0

Lower than usual 14.5.%. Well made - wish I would have drunk earlier for fresher fruit. — 7 days ago

Stephen Redenbaugh

9.3

Ripe, rich dark purple juicy juice. These wines need a couple years to lose their baby fat and integrate the alcohols, tannins, and abundant fruit. But California Zin rarely drinks better. Ripe blackberry, black cherry, hints of stem, touch of oak masquerading as tobacco and leather. Long, smooth finish. Only a handful of California winemakers approach this level. Serve w/anything off the grill. — 2 months ago