Alder Yarrow

Wine Blogger Vinography

9.4

I happen to think that Kadarka, a Hungarian grape that few have heard of, is one of the most interesting wine grapes around. Similar to Trousseau or Poulssard in weight and finesse, it’s totally delicious. This one is made from gnarled, 100-year-old vines (hence the name) whose delicate fruit is fermented and aged in steel. Aromas of dried flowers and red currant give way to dried herbs, strawberry and cherry flavors with notes of dried fennel seed in the finish. Juicy and bright and a mere 13% alcohol. — 6 days ago

Darren Harper

8.9

Very sweet red wine from Hungary. — 7 months ago

Rene

9.0

Great chilled! Slightly effervescent, great aromatics, taste of grapefruit, melon..very bright wine. Super tasty! — 9 months ago

Dave Olson

9.0

Beautiful light red color, slightly floral bouquet. Light, but full body. — 2 months ago

gabi

9.0

light and delicious with a fruit-forward flavor and vibrant acidity. perfect in the early evening sun. — 4 months ago

Jeremiah Glazer

8.9

Full bodied red. Smokey blackberry fruit with subtle overtones of rose. Clean, rounded finish. Very enjoyable. — 7 months ago

Drew Peter

9.2

Cherry, pair with 🦆 — 2 months ago

Jarod Stirling

9.0

Fruit forward, balanced tannins, nice acid finish. Lovely Spring red — 3 months ago

Paco Suro

9.1

#wineclub #doloresoutpost #thetrustfall Great juice. What fun. Thanks for a great inaugural club release. — 7 months ago

Ray Vanderhoff

8.9

Very interesting Red Blend from Hungary. I generally love the Zweigelt varietal, but it is surprisingly not the cornerstone of this wine. (Thirteen different varietals (must include three) can be blended to make Egri Bikavér).
Aromas and flavors of Cranberries, Raspberries and peppery spice. Light color and body. Short on the finish but very pleasant. Thank you Ron B. — a year ago