Tasting so good and amazing with food. It had just a lovely mouthfeel. No formal notes but it was the wine of the night. — 5 months ago
Super fruity, good acid, medium light body and zero tannins — 8 months ago
jolie laide makes some of the best wines i’ve had lately. this was crisp and tart but gave way to a beautiful medium body. perfect with a shrimp piccatta and solo — 3 months ago
A pretty nose of well-integrated aging wines Parker style, with notes of fruits still very fresh on cherry, blackcurrant. Notes of fennel, bay leaf, caramel, pepper... the alcohol is well integrated. After 1 hour of ventilation, and a little refreshed, it drinks well, but it does not yet give its full measure. To be tasted in at least two three years and for the next ten years.
Un jolie nez des vins d’élevage bien intégré aux notes de fruits encore très fraîches sur la cerise, cassis. Des notes de fenouil, laurier, caramel, poivre… l’alcool est bien intégré. Après 1 heure d’aération, et un peu rafraîchi, ça se boit bien, mais il ne donne pas encore toute sa mesure. A regoûter dans deux trois ans minimum et pour les dix prochaines années. — 6 months ago
The 2019 Pinot Noir Jolie is the most ethereal and lifted of these Pinots. Crushed red berry fruit, cedar, mint and orange peel hover across the palate. Understated and classy to the core, the 2019 is impeccably balanced, not to mention a real charmer. (Antonio Galloni, Vinous, January 2023) — 8 months ago
Light and drinkable — 4 months ago
olives, plump red fruit. super tasty. — 6 months ago
Always so much fun with this pretty wine south of the Rhône-Nord. Syrah is expressed on red and black fruits with beautiful peppery notes, smoked bacon. Coated character. Contained power. Fine texture in the mouth. The acidity suggests that it is to be drunk now.
Toujours autant de plaisir avec ce jolie vin au sud du Rhône-Nord. La Syrah s’y exprime sur les fruits rouges et noirs avec de belles notes poivrées, lard fumé. Caractère enrobé. Puissance contenu. Texture fine en bouche. L’acidité suggère que c’est à boire maintenant. — 6 months ago
Clay Bullwinkel
We’ll made. — 2 months ago