Joe Dunn

9.0

Wild cherry raspberry. Minerality. Great group wine. First dinner party. Little effervescent. Jeff dara jay mal. — 21 days ago

Mark Aronica

9.3

Loved it! Good depth, full bodied — 8 months ago

James T Elliott

9.4

With Jimmy, Jenna, Jeanne, Jayne and Jeff at Home Port. Have to have a name that starts with a J. Excellent 15–spicy and smooth at the same time. — 3 years ago

with Jenna and Jimmy

Adam Baker

9.5

Excellent with steak. Brought by Jeff. Smoothest zin I’ve had. Long finish. Find this. — a month ago

with Brud

Ron R

9.1

Hailing from Languedoc, this white has a similar profile to that of a Rhoné white blend. No idea of the blend, but the nose presents honey, apricot and dried herbs. The palate suggests that viognier is in the mix. Big notes of lychees and passion fruit are bold and strong, along with the oak, which I consider to be a little too prominent. Acidity is lacking, and this comes across a little too smooth. Still a good effort, just dial back on the oak treatment. — 2 years ago

Michael Mathews

9.4

Wow. This is a special treat. Thank you @Jeff Hennike for sharing with us. I see an Epoch membership in our future as we head to Paso. Massive wine that just keeps blossoming and opening with every second it breathes in the air. Juicy, in your face, and all around epoch. — 3 years ago

with Rick, Nicholas and 4 others

John Tan

9.0

Yang Ming w Jeff, Joyce etc. Dark orange. Intensely aromatic. Orange peel. — 25 days ago

Bonnie Chu

9.2

Jeff had this with duck breast and halibut — a month ago

Kevin Løk

9.0

On sale for $13.99 at Whole Foods. As much as I despise to observe myself lining Jeff Bezo’s pockets, this is really good. Best bubbles under twenty bucks I’ve had in a long, long time. — 3 years ago

with Brendan

Shay A

9.3

In the name of science, a few champagnes/sparkling wines were sampled today in an effort to help a friend for comparative research reasons. Hard way to spend a Monday...

Total surprise and up there for my favorite of the day. I know nothing of this producer, so I’m not sure if my notes are due to it being vintage, but this was like a cross of the Vilmart & the Bollinger. It took the best traits of each and combined them...the ripe and sharp acidity green Apple and pear from the Vilmart with the toasted oak/sweet nougat & ginger from the Bollinger. Wonderful. Thanks @Jeff Meyer — 4 years ago

with Jeff, Weston and 1 other