The name belies the wine...except for bubblegum color. Bone dry, tart fruit, tiny bubbles. — 5 years ago
100% whole bunch, big, kick in the face. Tannins, power and nearly enough acid. — 7 years ago
5-6 years old and this is storming along. Hardly coming out of its primary stage, it has many years ahead of you live developed wines. Pure, lively Shiraz with energy. — 8 years ago
Fruity. Good with a porterhouse. — 6 years ago
100% Riesling vintage. Very well balanced, but touch of stone fruit. Bit of oak makes it stands out. — 7 years ago
16.5/20 (90/100) Аромат вишневого варенья, бальзамика и ванили. Остаточный сахар отлично балансируется высоким уровнем кислотности. Приятное во вкусе. Занятное вино. — 5 years ago
Cool and unusual. Great structure for what it is. I $13.50 — 6 years ago
An intense, vibrant, and concentrated example of Pinot Noir from Willamette Valley from this biodynamic estate. — 7 years ago
Kristen McCabe
Smells like pickled tomatoes, sweet and sour and a little smoky. — 3 years ago