dirk lelij

8.9

Uiterst goed. Lekker. 6☆ — 5 days ago

Louis Martin

9.0

Light, clear, clean, salty lemon and green apple. Very nice summer wine. — 2 months ago

Austin Moberg

9.0

Herbs, floral notes, and stone fruit fill the nose. The pallet is also really nice with all on the nose plus some green apple and lemon notes more complex than I was expecting. This is definitely the perfect wine for a variety of foods. Lovely wine — 5 months ago

Jeremy Shanker

Sommelier at RN74

9.1

Delicious white made from Marsala vineyards. Green grape, fig, fresh oregano. — 5 months ago

Eirene

9.2

Drinkable and citrusy — 19 days ago

Nolan Berlin

9.0

Mineral, salt, citrus, crisp. — 2 months ago

Delectable Wine

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9.4

Dreamy is the word that comes to mind as the 2018 Vigna la Miccia Marsala Superiore Oro wafts up with a decadent blend of roasted almonds and hazelnuts, complicated by gingery spice and baked peaches. This opens with a pretty inner sweetness and oily textures that are perfectly offset by notes of spiced citrus, cloves, cedar and a bitter tinge of coffee grounds. It cleans up beautifully, ridiculously long and staining yet still fresh, leaving hints of cocoa and butterscotch to linger on the finish. (Eric Guido, Vinous, June 2024)
— 4 months ago

Galen Hasler

9.0

Richer, moderate acidity. Citrus fruits — a month ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.1

Nice and trippy. Opens up nicely. Nose is 👍. — 2 months ago

Daniel M

9.0

Sicilian Grillo with a bit of age on it. Golden almost caramely hue in the glass. This is pretty dark for a white wine, it could almost look like a skin contact wine. The nose starts showing some light oxydative notes, with nutty touches, butterscotch, salted caramel, roasted pears, French pastry... This is very inviting.
The palate shows a great acid drive, some peary notes, some nutty notes too, a good width, some grip in the rear that could be almost or tannic origins, before a long, rather fresh peary finish that goes on for a while. It's about time to pop this one but it's really good now. A gastronomy wine. — 4 months ago