Grillo

Tenuta Rapitalà

Viviri Grillo

Uiterst goed. Lekker. 6☆ — 5 days ago

Feudo Montoni

Vigna della Timpa Grillo 2021

Light, clear, clean, salty lemon and green apple. Very nice summer wine. — 2 months ago

Donnafugata

Sur Sur Sicilia Grillo 2021

Herbs, floral notes, and stone fruit fill the nose. The pallet is also really nice with all on the nose plus some green apple and lemon notes more complex than I was expecting. This is definitely the perfect wine for a variety of foods. Lovely wine — 5 months ago

Ray liked this

Marco De Bartoli

Grappoli del Grillo 2022

Jeremy Shanker
9.1

Delicious white made from Marsala vineyards. Green grape, fig, fresh oregano. — 5 months ago

Pooneet, Severn and 4 others liked this

Cantine Colosi

Sicilia Grillo

Drinkable and citrusy — 19 days ago

Tasca D'Almerita

Mozia Sicilia Grillo 2023

Mineral, salt, citrus, crisp. — 2 months ago

Marco De Bartoli

Vigna La Miccia Marsala Superiore Oro Grillo 2018

Delectable Wine
9.4

Dreamy is the word that comes to mind as the 2018 Vigna la Miccia Marsala Superiore Oro wafts up with a decadent blend of roasted almonds and hazelnuts, complicated by gingery spice and baked peaches. This opens with a pretty inner sweetness and oily textures that are perfectly offset by notes of spiced citrus, cloves, cedar and a bitter tinge of coffee grounds. It cleans up beautifully, ridiculously long and staining yet still fresh, leaving hints of cocoa and butterscotch to linger on the finish. (Eric Guido, Vinous, June 2024)
— 4 months ago

Douglas liked this

Il Mortellito

Calaiancu Terre Siciliane Grillo

Richer, moderate acidity. Citrus fruits — a month ago

Vino Lauria

Giardinello Grillo 2018

John Howard
9.1

Nice and trippy. Opens up nicely. Nose is 👍. — 2 months ago

Joshua, Tom and 7 others liked this

Tenuta Gorghi Tondi

Kheirè Grillo 2017

Sicilian Grillo with a bit of age on it. Golden almost caramely hue in the glass. This is pretty dark for a white wine, it could almost look like a skin contact wine. The nose starts showing some light oxydative notes, with nutty touches, butterscotch, salted caramel, roasted pears, French pastry... This is very inviting.
The palate shows a great acid drive, some peary notes, some nutty notes too, a good width, some grip in the rear that could be almost or tannic origins, before a long, rather fresh peary finish that goes on for a while. It's about time to pop this one but it's really good now. A gastronomy wine.
— 4 months ago

Bob, Paul and 4 others liked this