Paul K

9.1

Nice with elk Osso Bucco. Increased from 90 to 91 after opening up. — 12 days ago

Hisae Imai

8.9

フルーティーで、ミネラル感あり — 2 months ago

Daniel Bloom

9.2

Some of us, being Nebbiolo supplicants, love Ghemme for its paradoxical meaty, bloody, yet light qualities. This has it in spades, on the edge of cherry cough syrup but never quite there. The woods, especially on the nose. This wine would benefit from a large glass.
It’s a bit of a sneaky, under the radar winery, hopefully for a bit still.
Lots of cherries, loam, dirt, blood, stoniness. Delicious. A ‘17 feels just about right. — 5 months ago

Gabriele Rotti

9.2

Old 2013 and still so young. — 6 days ago

Stuart Pollack

9.1

Old-school Italian wine that is perfect for pizza. Somewhat thin and alcoholic but typical of wines served in Italian restaurants in Brooklyn when I was small. Flavorful and a perfect match to the marinara sauce of New York Patsy’s Pizzeria or Joe & Pat’s. — a month ago

Santo Ricceri

8.9

Red fruit and light body with smooth tannins. Very drinkable — 6 months ago

Laura Adams

8.9

Delicious Italian red. Hint of tobacco flavor. Great with a lamb pasta. — 17 days ago

romo

9.2

Substantial depth and great finish. Riserva! — 3 months ago

Yury Glazkov

9.2

Amazing and unusual Piedmontese wine. At first was exposing tobacco and paper, then with small sips left in the glass with cranberries, and the fuller glass after breathing with deeper flowers and berry notes — 6 months ago

Delectable Wine

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9.0

The 2018 Ghemme Ai Livelli is a dense, potent wine. Black cherry, spice, leather, menthol, game and incense add to an impression of brooding intensity. This rustic, burly Ghemme offers tons of punch and character, but it is marked by slightly elevated alcohol, searing tannins and oxidative overtones. In spite of that, it’s still a very good wine, which just shows the potential here. (Antonio Galloni, Vinous, February 2024)
— 6 months ago