Wonderful champagne 🥂, the blend is well balanced to provide to provide a special aroma and taste, with a smooth finish. — 2 months ago
Drinking at the source…Les Avises restaurant at Jacques Selosse. Home for the weekend at Hoteles Avises.
Bucket list wine for me and it lived up to the hype. I love the Selosse champagnes for their oxidative profile and was curious how a rosé would drink made in that same manner…just a hint of sherry in the glass before an absolute tidal wave of flavor and power. Dried apricot, plum, cranberry and orange marmalade out of the gate. There is a sweet/savory roller coaster showing red flowers and shortbread before a pink sea salt and truffle spice arrives. Texturally, it’s commanding but so cerbreal. If you enjoy Egly Ouriet’s rosé, imagine more depth and complexity and you’ve got it. Stunning rosé and the best rosé champagne I’ve had. — a month ago
Harvest Moon cuvée, hard erect notes of citrus and spice. Great finish that left me lingering with shaft charm love. — 16 days ago
Medium salmon pink coloration. On the nose, fresh baked bread/yeast, pear and citrus. On the palate, apple, citrus, hints of strawberry and nice crisp finish. — a month ago