Gamay Pinot Noir Blend

Rijckaert

Correaux Vieilles Vignes Bourgogne Grand Cru Pinot Noir 2018

Pinot-Noir (66%) and gamay (34%) blend, both gourmet and sophisticated. The nose, marked by aging, evokes Burgundy by its toasted-cherry-vertical side, while the gamay would recall Beaujolais on strawberry-vegetable, jovial, floral and peppery notes. It's accessible, crunchy, with chew (not or little filtered) it pinote on a wide arotic range. The approach of a real friendly wine, with a solid final.

Assemblage Pinot-Noir (66%) et gamay (34%) à la fois gourmand et sophistiqué. Le nez, marqué par l’élevage évoque la Bourgogne par son côté toasté-cerise-vertical, alors que le gamay rappellerait le Beaujolais sur des notes fraises-végétal, jovial, floral et poivré. C’est accessible, croquant, avec de la mache (pas ou peu filtré) ça pinote sur une gamme arotique étendue. L’abord d’un vrai vin de copain, avec une finale plus que sérieuse.
— 6 days ago

Ira, Andrew and 14 others liked this

Frédéric Savart

L' Accomplie Vieilles Vignes 1er Cru Extra Brut Pinot Noir Champagne Blend

Beautiful - elegantly balanced, Lees / floral, lovely texture. My first Savart—won’t be the last! — 4 days ago

Geoff FranzAlsu Shakirova
with Geoff and Alsu
Andrew, Ira and 7 others liked this

Mary Taylor Wine

Valençay Rouge Gamay Blend 2019

Liv
9.1

Great flavorful light red. — 21 days ago

Ellen Kranz
with Ellen
LM, Brent and 1 other liked this

Alexis Hudon

Groseille Gamay Blend

Delicious skin contact Gamay/Pinot blend; light, dry, fruit heavy - cherry, strawberry and other red fruits. Light florals as well, great balance, smooth finish. — 4 days ago

Jean-Marc Millot

Vieilles Vignes Côte de Nuits-Villages Pinot Noir 2019

This was delicious, and a winning blind for me. Having a baseline on the table definitely helped. Although less sweet and intense, I felt the JM Millot was in the same genre as the Métras, with similar texture, floral lift, minerality, and red fruit profile. It was the difference in fruit sweetness that gave it away as being from greater Burgundy, whereby Pinot Noir usually appears less sweet than Gamay to me. The village was definitely a lot harder to identify which made sense upon the reveal - when in doubt, it’s probably from one of the lesser communes (or Morey lol!). Fine, fresh, and energetic, I would have drank a lot more of it if not for the other wines on the table. Another to revisit. — 19 days ago

Andrew, Severn and 10 others liked this

Louis Roederer

Cristal Brut Champagne Chardonnay Pinot Noir Blend 2013

damn fine but so young. Like an incredible coiled spring draped with acidity and fruit—orange, apricot, apple, so much potential. It’s so tight it’s almost scary to drink. Like handling TNT. A wow wine. — 6 days ago

Severn, Billy and 14 others liked this

Purple Hands

Lone Oak Ranch Pinot Noir 2020

Pinot Noir blend of fruit from eight different Willamette vineyards. Beautiful organic-based nose of mushroom, tobacco, lavender and freshly turned wet soil. Just a bit of dark cherry. The pallet is light with black cherry, cranberry and black raspberry fruit with some notes of cola and spice. Light color and body. Elegant. Excellent QPR for a Willamette Pinot. Thank you for sharing, Kase! — 19 days ago

Brent, Paul and 1 other liked this

David Paige Wines

Willamette Valley Pinot Noir 2018

Over the weekend we opened the 2018 David Paige Wines Willamette Valley Pinot Noir. From Carlton, Oregon and a blend of grapes from Chehalem Mountains, Ribbon Ridge and Eola-Amity Hills.

On the nose there was strawberry, cranberry, cherry, clove, mushroom, hibiscus, vanilla and earth.

On the palate there is tart cherry, raspberry, cranberry, clove, mushroom, vanilla and earth.

This is a medium bodied wine with medium + acidity and medium fine tannins that moves easily into a long red fruit earthy finish. A very nice expression of Pinot Noir from the Willamette Valley. Have a wonderful week ahead and my it be positive and productive. Please stay safe and healthy. Nostrovia! 🍷🍷🍷🍷
— 17 days ago

Daniel, Ming and 20 others liked this

Domaine Vincent Dureuil-Janthial

Bourgogne Passetoutgrains 2016

Passetoutgrain - Pinot/gamay blend in burgundy. Smooth, strawberry, raspberry. Drank as first wine at Cheyenne Club dinner. — 12 days ago

Chris BakerElissa BakerBrud Baker
with Chris, Elissa and 1 other

Les Vins Du 7

Bulles de Comptoir #9 Tradition Champagne Pinot Noir Blend

@Willie Carter ‘s review sums up this wine well. Brut nature. Gorgeous amber, natty in the best way. Complex and fascinating. — 4 days ago

Geoff FranzAlsu Shakirova
with Geoff and Alsu
Andrew, Severn and 5 others liked this