Amazing 🍷❤️ — 12 days ago
So a few years ago I started my Merlot Thursday series, where I drink Merlot every Thursday. This is actually the wine that started it all. After watching the movie sideways a few times, I decided to try to get Merlot back in the game.
This wine was on my wishlist for a long long time, and I'm glad I am able to try it, finally.
Medium plus in body with medium acidity.
Showing a beautiful nose with great complexity,
Dry on the palate and elegant.
Showing red and black fruits with earth, wood, spices, peppercorn, coffee, graphites, vegetables and herbs.
Long finish with round tannins and tangy raspberries.
This is a great experience. A delicious Merlot based Bordeaux blend from Saint Emilion. Not from the best vintage, but at this level of wine making, it is almost always gorgeous.
Feels young and would continue to age nicely in the next few decades.
Showing great complexity and mouthfeel. I loved the nose much better than the palate.
Robert Parker 93 points. Wine Spectator 93 points.
I had it after 6 hours of airtime. I really wanted to love it even more, but it is what it is. Got to keep it real.
A blend of 60% Merlot and 40% Cabernet Franc.
13.5% alcohol by volume.
$700. — 15 days ago
On the nose, dried flowers, pepper, mint, blackberry, cola, cedar, with a hint of black licorice and or meat. Perhaps one of the most complex bouquets I've experienced in months. The black fruit, cola, mint carry through to the plate. Nicely balanced, medium plus alcohol, medium acidity, dry, medium body. Long finish, smooth tannins. This wine is certainly a pop n pour, but can also improve a bit more with time
93+ points — 14 days ago
Super beau au nez qui est très classique mais surtout en bouche, soyeux avec une texture riche mais fine en même temps, non dénué de fraîcheur, belle longueur, prix raisonnable pour un Pomerol et qu’on peut apprécier maintenant. 92-93
Very nice classic nose but the palate is even better, silky and fresh texture, finesse and class with still some power and good,potential, nice length as well. Reasonably priced Pomerol that can be enjoyed now also. — 7 days ago
Dark ruby colour. Dense nose: oak, blackberry/blackcurrant, cedar, very Bordeaux. Palate, supple, balanced, medium-bodied, with rounded tannins. Final average duration. Correct for its price. Classic style: the perfect Saint-Émilion à Papa. Not my favourite style but for its price, it's correct.
Robe rubis sombre. Nez dense: chêne, mûre/cassis, cèdre, très bordelais. Bouche souple, équilibrée, moyennement corsée, aux tanins arrondis. Finale durée moyenne. Correct pour son prix. Style classique: le parfait Saint-Émilion à Papa. Pas mon style de prédilection mais pour son prix, c’est correct. — 15 days ago
Good Pomerol from one of the appellation’s largest estates, with around 12 hectares on the southern part of the plateau (in an area known for its iron-rich clay subsoils, known locally as “crasse de fer”). 81% Merlot and 19% Cabernet Franc, aged for 12 months in oak barrel. Aromas of dark fruit, plums, chocolate and earthy notes. Full-bodied, rich and concentrated. Noticeable tannins — 3 days ago
$20 wegmans — 3 days ago
Sticking with St. Emilion for the night. This wine is quite different from the last. Deep dark stewed blue fruits and figs, pencil lead, quite extracted, nose and palate in harmony transmitting similar notes. Even the darker color forshadows the darkness to follow. This wine is oppulent, but without the big fruit forward New World bravado. It stays true to Bordeaux but pushes the limits. Medium plus alcohol and body, slightly drying tannins, long finish. I regret that I have finished my steak because this wine craves a proper food pairing. Excellent and it will only get better.
94 points — 14 days ago
It is time for some Merlot on this #MerlotThursday.
This is a very tasty Merlot based blend from Saint Emilion.
Full-bodied with medium acidity.
Dry on the palate with nice complexity.
Showing blueberries, black plums, cooked cherries, cola, chocolates, light vanilla, oak, light vegetables, herbs and black pepper.
This 5 year old is still young and needs three to five years in the bottle to mature. Will continue to age nicely in the next 10 years.
I had it a few months ago and this time I gave it 24 hours to open up in the bottle. Much better this way.
Good by itself or with food. I enjoyed it with Camembert cheese and crackers.
A blend of 68% Merlot, 12% Cabernet Sauvignon and 20% Cabernet Franc.
15% alcohol by volume.
$60. — 8 days ago