Francesco Boschis

Francesco Vezzelli

Rive Dei Ciliegi Lambrusco Grasparossa di Castelvetro 2019


MB selection no vintage on bottle. First encounter with a genuine Lambrusco of such quality! Deep purple color almost magenta with foam of fine bubbles. Interesting nose of bright red fruits mixed with earthy and citric notes. Stimulating texture with bright acidity and nice finish. Very dry. Great food wine. Great value at 16. Should get another to age a few years — 11 days ago

Francesco Rinaldi e Figli

Barolo Nebbiolo 2015

2015, but mild. Ready to drink. Later on we feel tanning. Mid concentration. @2400, vin37, 201113 — 22 days ago


San Francesco Gattinara Nebbiolo 2015

Still so young, 5 years more at least — a month ago

Tony liked this

Azienda Agricola Cirelli (Francesco Cirelli)

Trebbiano d'Abruzzo 2017

Clean and sturdy. Golden apples, big naval oranges, yellow peaches, minty green basil. All of age in amphora.

Weighty, viscous, balanced. A lesson in Trebbiano - instructive, precise, soft textured. I wish it had a longer leash. Let’s get groovy.
— 7 days ago

Jody, MaJ and 20 others liked this


Vigna San Giuseppe Riserva Bricco Boschis Barolo Nebbiolo 2001

Sleeper. Dark. Backwards. A little rough on the attack right now. Finish goes on for days. Stewed currents, olives, cloves, coffee, underbrush...have a feeing this will evolve to a much higher score — 19 days ago

Keith and leon liked this

Francesco Rinaldi e Figli

Gavi Cortese 2019

Very clear in color, lemon rind, grapefruit, mineral-driven. Great Gavi. With smoked paprika white beans, kale and toast. — a month ago

Anthony and Kelli liked this

Francesco Rinaldi e Figli

Le Brunate Barolo Nebbiolo 2015

Off the list at Donato Enoteca in Redwood City. Serviceable young Barolo to go with our white truffle focused lunch. Old school in style, very open for business from the get go. — 20 days ago

Daniel, Tom and 21 others liked this

Fattoria San Francesco

Cirò Rosso Classico Gaglioppo 2017

A surprising wine: the first sip out of the bottle is actually a a little grape-jelly. But with food, in our case the rich cheese and salty flavors of a pizza, this is really delightful. — 14 days ago

Cantina del Nebbiolo

Cannubi Boschis Barolo Nebbiolo 2011

A fantastic discover and surprise. Top Barolo vintage. Very good with tagliolini and truffles! And eggs! — a month ago

Azienda Agricola Cirelli (Francesco Cirelli)

Cerasuolo d'Abruzzo Montepulciano 2017

Rose’ of Montepulciano aged in clay amphora. Ruby slippers underneath broad-shoulders. A sturdy wine with a pretty hue.

Red apple, spiced cranberry, scents of an old attic.
— a month ago

Dawn, Alex and 21 others liked this
Dawn E.

Dawn E.

@Ely Cohn sounds amazing! Cheers@
Ely Cohn

Ely Cohn Premium Badge

Cheers! @Dawn E. !