Four Corners Brewing Company

Liquid Farm

Four Sta. Rita Hills Chardonnay

WOW! One of the best Chardonnays I’ve ever had. Omg Deliciousness. — 2 days ago

Sharon, Shay and 2 others liked this

Dry Creek Vineyard

DCV2 Four Clones Vineyard Zinfandel 2018

Cinnamon and cloves on the nose. Spiced cranberry and ginger notes. Another great Zinfandel from Dry Creek! — 17 days ago

Eighty Four Wines

Napa Valley Malbec 2012

Bought this from Shafer upon release but is the first time I tried it. Although I still prefer the malbecs coming out of Argentina, this is still an excellent wine with several more years of life left. — a month ago

Vanessa McCaffrey
with Vanessa
Paul, Eric and 7 others liked this

Grey Stack Cellars

Four Brothers Vineyard Pinot Noir 2014

Cherry pie and allspice on the nose. Silky cherry, cinnamon, strawberry shortcake, cranberry, mincemeat pie, and minerals. Medium minus tannins, medium alcohol, and high acid. — 5 days ago

Claire CahoonSusan Cahoon
with Claire and Susan

Eighty Four Wines

Napa Valley Petite Sirah 2013

Dark purple black jam, needed a decanting for a couple hours, big titty leather — 21 hours ago

Four Roses

Kentucky Straight Bourbon Whiskey


Four Roses made specifically for the Japanese market. Very light in color. Very soft and mild for a bourbon. — a month ago

John liked this

Sean Minor

Four Bears Central Coast Chardonnay 2018

Good Chardonnay with just the right amount of butteriness. Great value wine that I picked up from my local wine guy. — 7 days ago

The Four Graces

Yamhill-Carlton Pinot Noir 2015

Sorrel, cherry, thyme smell, magenta red, cherry, cranberry, tarragon smell with more acid than tannin — 7 days ago

Ira and Mike liked this

Four Cellars

Columbia Valley Cabernet Sauvignon 2017

Really good, jammy Cab Sauv. Dark plum, licorice, and cherry nose with a lighter than expected mouthfeel. Great with a steak. — a month ago

Ron liked this

DeLille Cellars

Four Flags Red Mountain Cabernet Sauvignon 2012

Nice medium body. Killer nose and minerality. Drink now but give it 30 minutes in the glass first. More French In style. — a month ago

Paul, Josh and 26 others liked this